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Pumpkin Crème Brûlée

Pumpkin Crème Brûlée
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Indulge in the warmth of fall with this Pumpkin Crème Brûlée, a delightful twist on the classic dessert. This luscious custard, infused with rich pumpkin puree and warm spices like cinnamon and ginger, offers a deliciously creamy texture paired with a satisfyingly crunchy caramelized sugar topping. Perfect for cozy gatherings or festive occasions, this dessert will surely impress your guests and elevate any meal. With its elegant presentation, whether served in charming mini pumpkins or classic ramekins, Pumpkin Crème Brûlée is not just a treat; it’s an experience.

Ingredients

Scale
  • 4 mini pumpkins (optional) or ramekins
  • 2 cups heavy cream
  • 1/3 cup granulated sugar (plus extra for topping)
  • 4 large egg yolks
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, whisk together the egg yolks and granulated sugar until smooth.
  3. In a saucepan over medium heat, combine heavy cream, pumpkin puree, vanilla extract, cinnamon, ginger, and salt. Heat gently without boiling.
  4. Gradually pour the warm cream mixture into the egg mixture while whisking constantly.
  5. Carefully fill the ramekins or hollowed mini pumpkins with custard and place them in a baking dish filled with hot water.
  6. Bake for about 30 minutes until edges are set but centers remain slightly jiggly.
  7. Cool at room temperature before chilling in the refrigerator for at least two hours.
  8. Before serving, sprinkle an even layer of sugar on top and use a kitchen torch to caramelize until bubbly and golden.

Nutrition

Find it online: https://savorydishworld.com/pumpkin-creme-brulee/

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