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Pumpkin French Toast Recipe

Pumpkin French Toast Recipe
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Indulge in the ultimate fall breakfast with this Pumpkin French Toast Recipe. This dish combines sweet pumpkin puree and warm spices like cinnamon and pumpkin pie spice, creating a comforting meal that’s perfect for cozy weekend mornings, festive gatherings, or holiday brunches. Each slice of fluffy French toast is topped with a swirl of homemade whipped pumpkin butter, adding an extra layer of deliciousness. Quick to prepare and easily customizable with your favorite toppings, this delightful recipe serves 12, making it perfect for sharing with family and friends. Embrace the flavors of autumn and elevate your breakfast experience with this scrumptious dish.

Ingredients

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  • 4 eggs
  • 2/3 cup milk
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or similar bread)
  • 1/2 cup salted or unsalted butter (1 stick), room temperature
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Heat a non-stick skillet over medium heat and melt a small amount of butter.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice.
  3. Dip each slice of bread into the egg mixture until well-coated; cook in the skillet for about 2-3 minutes on each side until golden brown.
  4. For the whipped pumpkin butter, beat softened butter until fluffy; mix in pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice.

Nutrition

Find it online: https://savorydishworld.com/pumpkin-french-toast-recipe/

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