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Pumpkin Mascarpone Pie

Pumpkin Mascarpone Pie

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Indulge in the rich and creamy goodness of Pumpkin Mascarpone Pie, a delightful twist on the classic dessert. This pie combines spiced pumpkin filling with luxurious mascarpone cheese, creating a unique flavor profile that is perfect for any occasion—from festive gatherings to cozy family dinners. The whole-grain spelt crust not only adds a wholesome touch but also enhances the pie’s texture, making it an irresistible treat. With simple ingredients and straightforward steps, this recipe is approachable for bakers of all levels. Serve it with whipped cream or fresh fruit for an elevated dessert experience that will impress your guests.

Ingredients

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  • 1 prepared (9-inch) spelt pie crust
  • 1 cup mascarpone cheese
  • ¼ cup granulated sugar
  • 4 large eggs (3 eggs + 1 egg yolk)
  • 1 teaspoon vanilla extract
  • ½ cup light brown sugar
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • Pinch of cloves
  • 1 (15-ounce) can pumpkin puree

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together mascarpone cheese and granulated sugar until smooth.
  3. Add three eggs one at a time, mixing well after each addition. Stir in vanilla extract, brown sugar, spices, salt, and pumpkin puree until fully combined.
  4. Pour the filling into the prepared pie crust and smooth the top with a spatula.
  5. Bake for about 75 minutes or until the filling is set but slightly jiggly in the center.
  6. Allow cooling completely before serving.

Nutrition

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