Print

Pumpkin Pie Crumble Bars

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the rich flavors of fall with these easy-to-make Pumpkin Pie Crumble Bars. Combining creamy pumpkin puree with warm spices and a crunchy oat topping, these bars are the perfect treat for any autumn gathering. Whether you’re hosting friends or simply enjoying a cozy night in, these dessert bars will bring comfort and joy to your table. With a simple preparation process and easily customizable ingredients, you can whip up this delicious recipe in no time. Embrace the season with each bite of these delectable Pumpkin Pie Crumble Bars!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
  2. In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Pour in the melted butter and stir until well-mixed.
  3. Press half of the crumble mixture into the prepared baking dish to form the base layer.
  4. In a separate bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
  5. Pour the pumpkin mixture over the crumble base, spreading it evenly.
  6. Sprinkle the remaining crumble mixture on top. If desired, add chopped walnuts.
  7. Bake in preheated oven for about 30–35 minutes or until the top is golden brown and the pumpkin filling is set.
  8. Allow the bars to cool completely before slicing and serving.

Nutrition

Find it online: https://savorydishworld.com/pumpkin-pie-crumble-bars-easy-fall-dessert-recipe/

save me