Pumpkin Risotto with Turkey Bacon & Parmesan
Pumpkin Risotto with Turkey Bacon & Parmesan is a delightful dish that brings the warmth of autumn to your table. This creamy risotto is made with rich pumpkin puree, crispy turkey bacon, and aromatic thyme, creating a savory experience that is both comforting and satisfying. Perfect for family dinners or cozy gatherings, this recipe highlights seasonal flavors while being simple enough for any home cook to master. The combination of creamy texture and hearty ingredients makes it an ideal choice for those chilly evenings when you crave something warm and delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- ½ lb turkey bacon
- 1 small onion
- 1 qt vegetable or chicken stock
- 1 cup pumpkin puree
- Fresh thyme sprigs
- 1 cup arborio rice
- ½ cup white apple vinegar
- 2 tbsp butter
- 1 tbsp honey
- ¾ cup freshly grated parmesan cheese
Instructions
- In a Dutch oven, cook diced turkey bacon over medium heat until crispy. Transfer to a paper towel-lined plate.
- Sauté the diced onion in the bacon fat until softened. Meanwhile, heat stock in a saucepan.
- Add thyme, salt, pepper, and arborio rice to the onions; toast for one minute.
- Stir in white apple vinegar until absorbed. Gradually add warm stock one ladle at a time, stirring constantly until absorbed (20-25 minutes).
- Remove thyme sprigs, then stir in butter, honey, and half of the parmesan cheese. Serve topped with crispy turkey bacon and additional parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 7g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg