Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect fall treat, combining the warm flavors of pumpkin and spices with gooey vegan marshmallows and chocolate. Ideal for gatherings or cozy nights at home, these cookies bring a unique twist to traditional s’mores. With simple ingredients, they are also gluten-free and easy to make!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and pumpkin spice creates a delightful autumn flavor that everyone loves.
• Gooey Texture: Each bite is filled with melted vegan marshmallows and chocolate, offering a soft and chewy cookie experience.
• Easy to Make: With straightforward steps, even beginner bakers can whip up these cookies in no time.
• Perfect for Any Occasion: Whether it’s a Halloween party or a family gathering, these cookies will impress your guests.
• Healthy Ingredients: Made with almond butter and natural sweeteners, they are a guilt-free indulgence.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you need to prepare for your pumpkin s’mores cookies.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Cookie scoop
• Wooden spoon

Importance of Each Tool

• Mixing bowls: A must-have for combining dry and wet ingredients efficiently.
• Baking sheet: Ensures even baking for perfectly shaped cookies.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Cookie scoop: Helps portion out uniform cookie sizes for even baking.

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Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients that are delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix Wet Ingredients

In a large bowl, combine the almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg using a wooden spoon until well mixed.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the almond flour, pumpkin pie spice, baking soda, and salt until fully combined.

Step 4: Mix Everything Together

Add the dry mixture into the wet mixture. Stir until all ingredients are well blended. Then fold in the semi-sweet chocolate chips.

Step 5: Form Cookies

Scoop out some cookie batter using a cookie scoop. Place 2-3 vegan marshmallows on top before placing them on the prepared baking sheet.

Step 6: Bake

Sprinkle extra chocolate chips on top if desired. Bake for 10-12 minutes or until golden brown. Let cool before enjoying!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or treating yourself, these cookies pair well with different accompaniments to enhance their flavor.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies and balances their rich texture.

On a Dessert Platter

• Arrange the cookies on a decorative platter with other treats like brownies and fruit for an inviting dessert spread.

With Ice Cream

• Serve warm cookies alongside a scoop of vanilla or pumpkin ice cream for a delightful contrast in temperature.

As Party Favors

• Package individual cookies in clear bags tied with ribbon for a charming takeaway at events or gatherings.

Stacked with Fresh Fruit

• Pair these cookies with slices of apples or pears for a fresh, crunchy side that balances their sweetness.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these helpful tips.

• Use Fresh Pumpkin Puree: Fresh puree enhances the flavor compared to canned varieties, giving your cookies a vibrant taste.

• Measure Ingredients Accurately: Accurate measurements help maintain the right texture and prevent overly dense or crumbly cookies.

• Don’t Overmix the Dough: Gently mix until just combined. Overmixing can lead to tough cookies.

• Chill the Dough: Chilling the dough for about 30 minutes before baking helps control spreading and results in thicker cookies.

• Experiment with Spices: Feel free to add additional spices like nutmeg or cinnamon for more complexity in flavor.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with pumpkin s’mores cookies can elevate your dessert experience. Here are some great options to consider:

1. Chai Latte: The warm spices in chai complement the pumpkin flavors beautifully, creating a cozy treat.

2. Caramel Sauce: Drizzle caramel over each cookie for an extra layer of sweetness that pairs perfectly with chocolate.

3. Warm Apple Cider: A hot beverage that enhances the autumn vibe and provides a comforting drink alongside the cookies.

4. Cheese Platter: Include mild cheeses like brie or goat cheese that offer creamy contrasts to sweet flavors.

5. Nut Mix: A mix of nuts adds crunch and texture, making a delightful contrast to soft cookies.

6. Chocolate Fondue: Provide melted chocolate for dipping, creating an interactive dessert experience that’s fun and delicious.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s easy to overlook a few details. Here are common mistakes to avoid.

• Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Stir just until combined for a soft texture.
• Not Measuring Ingredients Accurately: Accurate measurements are key in baking. Use measuring cups and spoons for best results.
• Skipping the Parchment Paper: Baking without parchment can cause cookies to stick. Always line your baking sheet for easy removal.
• Ignoring Oven Temperature: An incorrect oven temperature can ruin your cookies. Use an oven thermometer to ensure accuracy.
• Underbaking or Overbaking: Timing is crucial for perfect cookies. Bake until the edges are golden but the center is still soft.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds until soft.
• Stovetop: Warm them in a skillet over low heat, flipping gently.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin S’mores Cookies.

Can I make these cookies gluten-free?

Yes! This recipe already uses almond flour, which is gluten-free.

How do I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container at room temperature or refrigerate them for up to 5 days.

Can I customize the chocolate used in these cookies?

Absolutely! Feel free to use dark chocolate chips or chunks if you prefer a richer flavor.

What can I substitute for almond butter?

You can use sunflower seed butter or cashew butter as alternatives if you have nut allergies.

How do I know when the cookies are done baking?

Look for golden edges and a soft center. They will firm up as they cool.

Final Thoughts

Pumpkin S’mores Cookies are a delightful treat perfect for autumn gatherings or cozy evenings at home. Their gooey marshmallow filling and hints of pumpkin spice make them irresistible. Feel free to customize with your favorite mix-ins or toppings—these cookies are versatile and fun to make!