Pumpkin S’mores Cookies
Indulge in the delightful flavors of Pumpkin S’mores Cookies, a perfect fall treat that combines the warmth of pumpkin and spices with gooey vegan marshmallows and rich chocolate. These cookies offer a unique twist on traditional s’mores, making them an ideal choice for gatherings or cozy nights at home. With their gluten-free formula and simple preparation steps, even beginner bakers can create these delicious cookies easily. Serve them as a sweet snack at Halloween parties or enjoy them with a glass of milk for a comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, combine almond flour, pumpkin pie spice, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture and stir until just combined. Fold in chocolate chips.
- Scoop cookie batter onto the prepared sheet, adding marshmallows on top.
- Bake for 10-12 minutes until golden brown; let cool before serving.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 140
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://savorydishworld.com/pumpkin-smores-cookies/