Pumpkin Spice Monkey Bread Recipe
Indulge in the warmth of fall with this Pumpkin Spice Monkey Bread Recipe, a delightful treat that brings the cozy flavors of pumpkin and spice right to your kitchen. Perfect for breakfast or as a sweet snack, this easy-to-make monkey bread will fill your home with an inviting aroma. The combination of cinnamon and pumpkin spice creates a deliciously comforting flavor profile that is sure to impress guests at brunch or make any ordinary day feel special. With its stunning bundt shape, this dessert not only tastes divine but also serves as an eye-catching centerpiece on your table. Enjoy it warm, drizzled with icing or simply on its own—either way, it’s a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place them in a gallon-sized resealable bag along with granulated sugar and one teaspoon of pumpkin pie spice. Shake until coated.
- In a mixing bowl, combine melted butter with brown sugar; stir until well mixed.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the butter mixture.
- Bake for 40-50 minutes or until golden brown.
- Cool for about 5 minutes before inverting onto a serving plate.
- Drizzle reserved icing mixed with remaining pumpkin pie spice over the warm bread.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 240
- Sugar: 14g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://savorydishworld.com/pumpkin-spice-monkey-bread-recipe/