Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Perfect for family dinners or chilly evenings, it’s sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick to Prepare: This ravioli soup can be made in just 25 minutes, making it an ideal choice for busy weeknights.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal. You can cook everything in one pot!
• Comforting Flavor: The combination of Italian sausage, cheese ravioli, and fresh spinach creates a deliciously hearty dish.
• Versatile Ingredients: Feel free to customize with your favorite vegetables or proteins; this recipe easily adapts to your preferences.
• Family-Friendly: Kids love the cheesy ravioli, while adults appreciate the robust flavors. It’s a hit for all ages!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To whip up this delicious ravioli soup, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Large pot: A spacious pot allows all ingredients to mix well and cook evenly without overcrowding.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface while also allowing you to break up the sausage easily.
• Knife: A sharp knife ensures precise cutting of vegetables, saving time during prep.
• Cutting board: Provides a stable surface for chopping ingredients safely.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

For the Ravioli and Greens

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach

For Creaminess and Garnish

• 1 cup heavy cream
• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat the Oil

Heat olive oil in a large pot over medium-high heat.

Step 2: Sauté the Onion

Add onion, along with a pinch of salt and pepper. Sauté, stirring frequently for 3–4 minutes until translucent.

Step 3: Add Garlic & Seasoning

Add garlic and Italian seasoning, sautéing for 30 seconds. Stir in tomato paste, cooking for an additional minute.

Step 4: Cook the Sausage

Add Italian sausage, crumbling it with a spatula. Cook until browned and cooked through.

Step 5: Combine Broth & Tomatoes

Stir in chicken broth, crushed tomatoes, and the package of ravioli. Season with salt and pepper.

Step 6: Simmer the Soup

Bring to a simmer over medium-high heat. Reduce the heat to low, simmering for about 3–5 minutes or until the ravioli is cooked al dente.

Step 7: Add Spinach & Cream

Stir in chopped spinach and heavy cream until the spinach wilts and the soup is warmed through.

Step 8: Final Seasoning & Serve

Season to taste with salt and pepper. Garnish with shaved Parmesan and parsley before serving. Enjoy!

Step 9: Rate the Recipe!

If you loved this recipe, please leave a 5-star rating and review below!

How to Serve Ravioli Soup

Serving ravioli soup is all about enhancing its comforting flavors and making it a memorable meal. Here are some delightful serving suggestions that can elevate your dining experience.

Pair with Crusty Bread

• Garlic Bread: Toast slices of crusty bread with garlic butter for a delicious dip.
• Italian Focaccia: This fluffy bread complements the soup’s rich broth perfectly.

Add a Fresh Salad

• Caesar Salad: A classic Caesar salad with crunchy croutons and creamy dressing pairs well with the hearty soup.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil add a refreshing touch.

Top with Extra Garnishes

• Shaved Parmesan: Sprinkle freshly shaved Parmesan on top for added creaminess.
• Chopped Herbs: Fresh parsley or basil can brighten the flavors and add color.

How to Perfect Ravioli Soup

To make your ravioli soup an absolute standout, consider these helpful tips. They will enhance both flavor and presentation.

• Seasoning: Use fresh herbs and spices to amp up the flavor profile. Don’t be shy about adjusting salt and pepper to taste.
• Quality Ingredients: Choose high-quality ravioli and broth for a richer taste. Fresh pasta can make a noticeable difference.
• Creamy Texture: For extra creaminess, consider adding more heavy cream or even a dollop of mascarpone just before serving.
• Vegetable Variations: Feel free to experiment by adding other vegetables like carrots or zucchini for added nutrition and texture.

Best Side Dishes for Ravioli Soup

Complementing your ravioli soup with side dishes can create a balanced meal. Here are some great options you might consider.

1. Garlic Breadsticks: Soft, buttery sticks that are perfect for dipping into the soup’s savory broth.
2. Bruschetta: Toasted baguette topped with diced tomatoes, basil, and balsamic glaze adds freshness to the meal.
3. Roasted Vegetables: A medley of seasonal vegetables tossed in olive oil and roasted until tender brings out their natural sweetness.
4. Spinach Artichoke Dip: Creamy dip served with tortilla chips or veggies makes a delicious appetizer before the main course.
5. Mixed Green Salad: Lightly dressed greens provide a refreshing contrast to the hearty soup.
6. Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs offer an elegant addition to your dinner table.

Common Mistakes to Avoid

Making ravioli soup is simple, but small mistakes can affect the final dish. Here are some common pitfalls to watch out for:

• Skipping the sautéing step: Failing to sauté the onions and garlic properly can lead to a lack of flavor in your broth. Always take the time to cook these ingredients until they are fragrant.
• Overcooking the ravioli: Overcooked ravioli can become mushy and lose their shape. Follow package instructions closely for perfect texture.
• Neglecting seasoning: Under-seasoned soup can taste bland. Make sure to taste as you go and adjust with salt and pepper for the best flavor.
• Not using fresh ingredients: Using stale or old ingredients, especially herbs, can significantly impact taste. Always opt for fresh when possible for a vibrant flavor.
• Forgetting to garnish: Skipping garnishes like Parmesan and parsley can make your soup less appealing visually. A little sprinkle adds a lovely touch and enhances flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover ravioli soup in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Ravioli Soup

• Freeze in freezer-safe containers or bags.
• The soup can be frozen for up to 3 months; however, the texture of the ravioli may change upon thawing.

Reheating Ravioli Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power in 1-minute intervals until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making ravioli soup:

What is Ravioli Soup?

Ravioli soup is a comforting dish that combines savory broth with delicious ravioli, often accompanied by vegetables and seasonings.

Can I use frozen ravioli in Ravioli Soup?

Yes! Frozen ravioli works great in this recipe and saves time. Just add them directly into the simmering broth.

How do I customize my Ravioli Soup?

Feel free to add vegetables like carrots or bell peppers, or switch proteins by using ground turkey or chicken instead of sausage.

Is there a vegetarian version of Ravioli Soup?

Absolutely! Substitute Italian sausage with plant-based alternatives or simply omit it altogether while adding more veggies.

Final Thoughts

This homemade ravioli soup is not just delicious but also incredibly versatile. It’s perfect for cold days when you crave something warm and comforting. You can easily customize it with your favorite ingredients, making it a delightful dish any time of year!