Ravioli Soup
Craving a warm, comforting meal? This homemade ravioli soup is the perfect solution! Ready in under 30 minutes, it combines tender cheese-filled ravioli with savory Italian sausage in a rich tomato broth, topped with fresh spinach and a splash of cream for added richness. This one-pot wonder is a family favorite, great for cozy dinners on chilly nights. With its delightful flavors and quick preparation, it’s sure to become a go-to recipe for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounces refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté onion with salt and pepper until translucent (3–4 minutes).
- Add garlic and Italian seasoning; sauté for another 30 seconds.
- Stir in tomato paste and cook for an additional minute.
- Crumble in the Italian sausage; cook until browned.
- Add chicken broth, crushed tomatoes, and ravioli; season to taste.
- Simmer for about 3–5 minutes until ravioli is cooked al dente.
- Stir in spinach and heavy cream until warmed through.
- Adjust seasoning as needed and garnish with shaved Parmesan before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://savorydishworld.com/ravioli-soup/