Salt and Pepper Crispy Chicken

Crispy, juicy, and bursting with flavor, Salt and Pepper Crispy Chicken is a delightful dish that’s perfect for any occasion. Whether it’s a cozy family dinner or a lively gathering with friends, this Chinese-style chicken will surely impress your guests. With its unique blend of spices and textures, it stands out as a fast favorite among both adults and kids alike.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only around 30 minutes from start to finish, making it ideal for busy weeknights.
• Bold Flavors: The combination of Sichuan peppercorns and black peppercorns creates an unforgettable taste that’s both spicy and aromatic.
• Versatile Dish: Serve it as an appetizer, main course, or even toss it into a salad for an extra crunch.
• Customizable Heat Level: Adjust the number of chilies to suit your spice preference.
• Crispy Texture: The cornstarch coating ensures that each piece of chicken is perfectly crispy on the outside while remaining tender inside.

Tools and Preparation

Before you dive into making this delicious dish, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Wok or deep fryer
• Mixing bowls
• Measuring cups and spoons
• Slotted spoon or spider strainer
• Paper towels or wire rack

Importance of Each Tool

• Wok or deep fryer: Provides even heat distribution, perfect for achieving crispy chicken.
• Mixing bowls: Essential for marinating the chicken and mixing your ingredients without mess.
• Slotted spoon or spider strainer: Helps you easily remove fried items from hot oil while letting excess oil drain away.

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Ingredients

Crispy, juicy, and packed with bold peppery flavor, this Chinese-style chicken is a fast favorite!

For the Chicken

• 400g (14 oz) chicken thighs, cut into bite-size pieces
• 1 cup cornstarch
• 1 tsp baking powder
• 1 onion, diced
• 2 red Thai chilies, chopped
• 2 green onions, sliced
• 3 garlic cloves, finely chopped
• 2 tbsp vegetable oil
• Oil for deep frying

Marinade:

• 1 tbsp light soy sauce
• 1 tbsp Chinese cooking apple vinegar
• 1 tbsp grated garlic

Salt & Pepper Mix:

• 1 tbsp Sichuan peppercorns
• 1 tbsp black peppercorns
• 1 tbsp sea salt

How to Make Salt and Pepper Crispy Chicken

Step 1: Marinate the Chicken

Combine the chicken thighs with light soy sauce, Chinese cooking apple vinegar, and grated garlic in a mixing bowl. Let it sit for about 15 minutes to absorb all the flavors.

Step 2: Make Salt & Pepper Mix

In a dry pan over medium heat, toast both Sichuan and black peppercorns for approximately 12 minutes until fragrant. Grind them into a fine powder and mix with sea salt. Set this mixture aside for later use.

Step 3: Coat the Chicken

In another bowl, mix together cornstarch and baking powder. Add the marinated chicken pieces to this mixture, ensuring they’re well-coated. Shake off any excess starch before frying.

Step 4: Deep Fry in Batches

Heat enough oil in your wok or deep fryer for frying. Once hot (around 350°F/175°C), gently fry the coated chicken pieces in batches for about 3-4 minutes until golden brown and fully cooked. Drain on paper towels or place on a wire rack.

Step 5: Stir-Fry Aromatics

In a clean wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add finely chopped garlic first, stirring quickly for about 15 seconds before adding diced onion. Stir-fry for another two minutes until softened. Then add chopped chilies and sliced green onions; stir again briefly.

Step 6: Finish with Flavor

Sprinkle approximately one teaspoon of your salt & pepper mix into the stir-fried aromatics and stir well to combine. Add the fried chicken pieces back into the wok and toss everything together until well coated. Taste and adjust seasoning if necessary.

Step 7: Serve

Transfer your delicious Salt and Pepper Crispy Chicken onto a serving plate. Garnish with extra green onions and an additional sprinkle of salt & pepper mix before serving warm.

Enjoy your flavorful creation!

How to Serve Salt and Pepper Crispy Chicken

Serving Salt and Pepper Crispy Chicken can elevate your dining experience. This dish is versatile and pairs well with various sides and garnishes. Here are some creative serving suggestions.

With Fresh Vegetables

• Cucumber Salad – A refreshing cucumber salad adds crunch and balances the flavors of the chicken.
• Stir-Fried Bok Choy – Lightly stir-fried bok choy provides a simple, nutritious complement to the crispy chicken.

Garnished with Greens

• Chopped Cilantro – Sprinkle fresh cilantro on top for added freshness and vibrant color.
• Sliced Green Onions – Extra green onions not only enhance flavor but also add a pop of color.

Accompanied by Dipping Sauces

• Sweet Chili Sauce – A sweet chili sauce offers a contrasting sweetness that pairs beautifully with the crispy chicken.
• Soy Sauce Mixture – A simple mix of soy sauce, vinegar, and sesame oil creates a savory dip that highlights the dish’s flavors.

How to Perfect Salt and Pepper Crispy Chicken

Perfecting your Salt and Pepper Crispy Chicken involves attention to detail in preparation and cooking. Follow these tips for the best results.

• Marinate Well – Allowing the chicken to marinate for at least 15 minutes enhances flavor absorption.
• Use Fresh Ingredients – Fresh garlic, chilies, and onions provide better flavor than dried or stale ones.
• Control Oil Temperature – Ensure the oil is hot enough before adding chicken to achieve that perfect crispiness without becoming greasy.
• Don’t Overcrowd the Pan – Fry in batches to maintain oil temperature, ensuring even cooking and crispiness.
• Adjust Seasoning Last – Taste your dish before adding more salt or pepper to avoid over-seasoning.

Best Side Dishes for Salt and Pepper Crispy Chicken

Pairing side dishes with your Salt and Pepper Crispy Chicken can create a well-rounded meal. Here are some excellent options to consider.

1. Steamed Jasmine Rice – Fluffy jasmine rice absorbs sauces beautifully, making it a perfect base for juicy chicken.
2. Vegetable Fried Rice – Add variety with fried rice packed with vegetables for an extra burst of flavor and texture.
3. Garlic Noodles – These noodles are quick to prepare and pair well with the bold flavors of crispy chicken.
4. Pickled Vegetables – Tangy pickled vegetables provide a refreshing contrast that cuts through richness.
5. Egg Drop Soup – A light egg drop soup complements the meal without overpowering it, keeping things balanced.
6. Asian Slaw – A crunchy slaw made from cabbage, carrots, and sesame dressing adds freshness and texture.

These suggestions will help you create a delicious meal centered around Salt and Pepper Crispy Chicken!

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your cooking experience and elevate the quality of your Salt and Pepper Crispy Chicken. Here are some mistakes to keep in mind:

• Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Always allow the chicken to sit in the marinade for at least 15 minutes.
• Overcrowding the Pan: Frying too many pieces at once can lower the oil temperature, resulting in soggy chicken. Fry in batches for a crispy finish.
• Ignoring Oil Temperature: If the oil is not hot enough, the chicken will absorb oil instead of frying correctly. Test with a small piece first; it should sizzle immediately when added.
• Not Coating Evenly: Failing to coat the chicken evenly with cornstarch can lead to uneven crispiness. Ensure every piece is well-coated before frying.
• Under-seasoning: Skipping the final seasoning step can leave your dish flat. Taste and adjust seasoning with salt and pepper mix after tossing everything together.

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Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3 days.
• Temperature: Keep it refrigerated below 40°F (4°C).
• Separation: Consider keeping fried chicken separate from stir-fried aromatics to maintain texture.

Freezing Salt and Pepper Crispy Chicken

• Duration: Freeze for up to 2 months in a freezer-safe bag or container.
• Preparation: Allow chicken to cool completely before freezing.
• Labeling: Don’t forget to label with the date for easy tracking.

Reheating Salt and Pepper Crispy Chicken

• Oven: Preheat oven to 375°F (190°C). Place on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warm.
• Stovetop: Heat a little oil in a pan over medium heat. Add chicken and sauté until heated through, ensuring it stays crispy.

Frequently Asked Questions

Here are some common questions about preparing Salt and Pepper Crispy Chicken that may help you:

Can I use other meats instead of chicken?

Yes! You can substitute chicken with turkey or even beef for variation while keeping similar seasoning.

How do I achieve extra crispy chicken?

Ensure your oil is hot enough before frying and shake off excess cornstarch after coating for maximum crunchiness.

What is Sichuan peppercorn?

Sichuan peppercorn adds a unique flavor profile with a slight numbing sensation. It’s essential for authentic flavor in this dish.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free soy sauce as an alternative to regular soy sauce for a gluten-free version of Salt and Pepper Crispy Chicken.

Final Thoughts

This Salt and Pepper Crispy Chicken recipe offers an irresistible combination of flavors and textures that are sure to delight everyone at your table. Its versatility allows for customization, whether by adjusting spice levels or incorporating different proteins. Give it a try, and enjoy crafting this delicious dish!