Salt and Pepper Crispy Chicken
Salt and Pepper Crispy Chicken is a crowd-pleasing dish that combines tender, juicy chicken with an irresistible crispy coating and a bold peppery flavor. Perfect for any occasion, this Asian-inspired recipe is quick to prepare, making it ideal for busy weeknights or lively gatherings. With just a few simple ingredients and easy-to-follow steps, you’ll create a dish that’s sure to impress family and friends alike. Serve it as an appetizer, main course, or toss it into a salad for added crunch. Get ready to enjoy the delightful textures and flavors of this crispy chicken recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 400g chicken thighs
- 1 cup cornstarch
- 1 tsp baking powder
- 2 red Thai chilies
- 1 onion
- 3 garlic cloves
- 2 tbsp vegetable oil
- Salt & pepper mix (Sichuan peppercorns, black peppercorns, sea salt)
- 1 tbsp light soy sauce
- 1 tbsp Chinese cooking apple vinegar
- 1 tbsp grated garlic
Instructions
- Marinate chicken thighs in light soy sauce, Chinese cooking apple vinegar, and grated garlic for 15 minutes.
- Toast Sichuan and black peppercorns in a dry pan for 12 minutes; grind and mix with sea salt.
- Coat marinated chicken in cornstarch and baking powder; shake off excess.
- Heat oil in a wok or deep fryer; fry coated chicken in batches until golden brown (3-4 minutes). Drain on paper towels.
- Stir-fry garlic, onion, chilies, and green onions in vegetable oil until fragrant.
- Combine stir-fried aromatics with fried chicken and sprinkle with salt & pepper mix.
Nutrition
- Serving Size: 100g
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://savorydishworld.com/salt-and-pepper-crispy-chicken/