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Sautéed Carrots and Zucchini Recipe

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Elevate your meals with this vibrant Sautéed Carrots and Zucchini Recipe. This quick and easy side dish showcases the natural sweetness of fresh vegetables, enhanced by a blend of aromatic herbs and spices. In just 25 minutes, you’ll have a colorful and nutritious addition that pairs beautifully with grilled chicken, fish, or served alongside grains. Perfect for busy weeknights or special gatherings, it offers a satisfying crunch and delightful flavor that everyone will love.

Ingredients

Scale
  • 2 zucchinis (sliced)
  • 3 to 4 carrots (thinly sliced)
  • 1/4 cup olive oil
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • Sea salt and ground black pepper to taste

Instructions

  1. In a mixing bowl, combine the sliced zucchini and carrots.
  2. Drizzle the olive oil over the vegetables.
  3. Sprinkle thyme, parsley, garlic powder, oregano, sea salt, and black pepper.
  4. Toss until evenly coated.
  5. Preheat a skillet over medium heat and add ghee.
  6. Once melted, add the seasoned vegetables to the skillet.
  7. Sauté for about 8 to 10 minutes, tossing frequently until tender.

Nutrition

Find it online: https://savorydishworld.com/sauteed-carrots-and-zucchini-recipe/