Simple Lemon Caper Sauce
Simple Lemon Caper Sauce is a vibrant and zesty addition to your culinary repertoire. This easy-to-make sauce combines the bright flavors of fresh lemon juice and savory capers, creating a delicious complement to a variety of dishes. In just 15 minutes, you can whip up this gourmet sauce that enhances grilled fish, chicken, pasta, or roasted vegetables. With its refreshing taste and simple ingredients, this sauce is perfect for impressing guests or adding flair to weekday meals. It’s low in calories yet packed with flavor, making it a guilt-free option for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About four servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Heat the butter and olive oil in a medium skillet over medium heat until the butter melts.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in white apple vinegar (or broth) and simmer for 2-3 minutes.
- Stir in lemon juice, capers, and lemon zest; season with salt and pepper.
- Cook for an additional 1-2 minutes until heated through.
- Remove from heat and stir in parsley if using.
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 0g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://savorydishworld.com/simple-lemon-caper-sauce/