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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Skillet Zucchini and Mushrooms is a vibrant and flavorful side dish that brings together tender zucchini and earthy mushrooms, all sautéed to perfection in just 25 minutes. This healthy recipe is quick to prepare, making it ideal for busy weeknights or special occasions alike. Bursting with the rich flavors of garlic and fresh herbs, it’s a versatile addition to any meal—pair it with grilled meats, pasta, or enjoy it as a light vegetarian option. With its ease of customization, you can make this dish your own by incorporating your favorite herbs or additional vegetables. Delight in a dish that’s not only nutritious but also a feast for the senses!

Ingredients

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  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (cut into thin, half moon slices)
  • salt and black pepper (to taste)
  • 1 small yellow onion (finely diced)
  • 1 pound small button mushrooms (cleaned and patted dry)
  • 3 to 4 cloves garlic (minced)
  • 2 teaspoons fresh chopped herbs (thyme and oregano are great in this dish)
  • ¼ cup vegetable broth
  • chopped fresh parsley (for garnish)
  • grated parmesan (for garnish)

Instructions

  1. Heat olive oil and half a tablespoon of butter in a large skillet over medium-high heat.
  2. Sauté zucchini slices for 3 to 4 minutes until tender; set aside.
  3. Add remaining butter and diced onions to the skillet; cook for 2 minutes until softened.
  4. Stir in mushrooms and cook for 5 to 7 minutes until browned.
  5. Add minced garlic and fresh herbs; cook for another 20 seconds.
  6. Return zucchini to skillet, mixing well; heat through for about 1 minute.
  7. Pour vegetable broth into the skillet; cook for an additional 2 minutes, adjusting seasoning as needed.
  8. Serve garnished with parsley and grated parmesan.

Nutrition

Find it online: https://savorydishworld.com/skillet-zucchini-and-mushrooms/