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Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries

Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries
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Indulge in the comforting flavors of Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries. This delightful dish combines tender beef simmered in rich coconut milk and a blend of aromatic spices, making it a perfect choice for cozy dinners or gatherings. The addition of crispy fries adds a satisfying crunch, creating an enjoyable contrast to the creamy curry. Ideal for both weekend feasts and easy weeknight meals, this recipe is sure to impress your family and friends.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 tbsp coconut oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper, optional
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) full-fat coconut milk
  • 1 tbsp tomato paste
  • Salt and pepper, to taste

Instructions

  1. Prepare all ingredients by chopping onions, mincing garlic, grating ginger, and cutting beef into cubes.
  2. In a pan over medium heat, melt coconut oil, then add chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
  3. Stir in the curry powder, ground turmeric, ground cumin, and cayenne pepper. Cook for an additional minute.
  4. Transfer the sautéed mixture to a slow cooker along with the beef cubes, diced tomatoes, coconut milk, tomato paste, salt, and pepper. Mix well.
  5. Cover and cook on low for 6-8 hours until the beef is tender.
  6. Serve hot over rice or alongside crispy fries.

Nutrition

Find it online: https://savorydishworld.com/slow-cooked-beef-coconut-curry-with-rice-crispy-fries/

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