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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
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Slow Cooker Chili Con Carne is the ultimate cozy comfort dish that brings warmth and flavor to your table. This hearty chili is crafted with tender beef chuck roast, a delightful mix of spices, and wholesome beans, making it perfect for chilly evenings or lively gatherings. The slow cooker does all the heavy lifting, allowing you to enjoy a delicious meal with minimal effort. Customize your bowl with toppings like shredded cheese, sour cream, and fresh cilantro for added flair. Whether served alone or paired with cornbread or tortilla chips, this chili is sure to impress family and friends alike.

Ingredients

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  • 3 pounds Beef chuck roast (sliced thin and cut into pieces)
  • 2 tablespoons Extra virgin olive oil
  • 1 Small onion (diced about 1 cup)
  • 3 cloves Garlic (minced)
  • 15 ounces Canned light red kidney beans (drained and rinsed)
  • 15 ounces Canned dark red kidney beans (drained and rinsed)
  • 8 ounces Canned tomato sauce
  • 15 ounces Canned fire roasted diced tomatoes
  • 2 cups Beef broth
  • 2 tablespoons Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper

Instructions

  1. Prepare ingredients: Dice onion, mince garlic, slice beef.
  2. Brown the beef: Heat olive oil in a Dutch oven over medium-high; cook beef and onion until browned.
  3. Combine ingredients: Drain excess fat; return mixture to the pot and stir in beans, sauces, broth, and spices.
  4. Transfer to slow cooker: Simmer briefly before moving everything into the slow cooker.
  5. Cook low and slow: Cover and cook on low for 4–6 hours until tender.
  6. Serve: Ladle chili into bowls and top with desired garnishes.

Nutrition

Find it online: https://savorydishworld.com/slow-cooker-chili-con-carne/

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