Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes
Indulge in the rich and savory experience of Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes. This exquisite dish showcases tender lamb shoulder that has been slowly roasted to perfection, infused with aromatic rosemary and garlic. The accompanying garlic cream sauce adds a luscious touch, while sweet caramelized grapes provide a delightful contrast in flavor. Perfect for family gatherings or special occasions, this meal is sure to impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3/4 lb lamb shoulder, bone-in
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- Salt and black pepper to taste
- 1 cup dry white grape juice or chicken broth
Instructions
- Preheat your oven to 325°F (163°C).
- Pat the lamb shoulder dry. In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper; rub this mixture onto the lamb.
- Place the seasoned lamb in a roasting pan and pour grape juice or chicken broth around it. Cover loosely with foil and roast for 3–4 hours or until tender.
- Prepare grapes by roasting them alongside the lamb or separately until caramelized.
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 380
- Sugar: 5g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg