Smoky Texas Chili
Indulge in the robust flavors of Smoky Texas Chili, a dish that brings warmth and excitement to any gathering. This savory chili features tender, smoked chuck roast infused with rich spices and complemented by fresh vegetables. Perfect for game day or holiday celebrations, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Serve it with your favorite toppings like shredded cheese, jalapeños, or sour cream for an unforgettable culinary experience. With generous servings that feed a crowd, this hearty chili is sure to impress guests and family alike.
- Prep Time: 30 minutes
- Cook Time: 8 hours (including smoking)
- Total Time: 8 hours 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dinner
- Method: Smoking and simmering
- Cuisine: American
Ingredients
Scale
- 4 lbs beef chuck roast
- 1 large yellow onion
- 1 red bell pepper
- ¼ cup dark chili powder
- 1 qt beef stock
- 28 oz crushed tomatoes
- Cornmeal and flour for dumplings
- Optional toppings: shredded cheese, sour cream, jalapeños
Instructions
- Preheat your smoker to 250°F and smoke the seasoned chuck roast for about 8 hours.
- Sauté diced onion and red bell pepper in a Dutch oven until soft.
- Add spices and smoked meat, then pour in beef stock and crushed tomatoes.
- Simmer for 40 minutes while preparing dumpling batter.
- Drop spoonfuls of dumpling batter into the chili and cook until fluffy.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://savorydishworld.com/smoky-texas-chili/