Soft Baked Maple Donut Bars
Indulge in the irresistible delight of Soft Baked Maple Donut Bars, a nostalgic treat perfect for any time of day. These fluffy bars are infused with rich maple flavor and warm spices, making them an ideal choice for breakfast, brunch, or an afternoon dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs, maple syrup, milk, and melted butter until smooth.
- Gently fold the wet ingredients into the dry until just combined—avoid overmixing.
- Pour the batter into the prepared dish and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack. Mix powdered sugar and milk for the glaze and drizzle over cooled bars before serving.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 13g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://savorydishworld.com/soft-baked-maple-donut-bars/