Soft Scramble Veggie Bowl with Avocado & Greens
Indulge in the vibrant and nutritious Soft Scramble Veggie Bowl with Avocado & Greens, a delightful breakfast option that will energize your mornings. This dish features creamy scrambled eggs paired with fresh vegetables, including avocado, cherry tomatoes, cucumber, and microgreens. It’s not only quick to prepare—taking just 15 minutes—but also customizable to suit your taste. Whether enjoyed solo or as part of a brunch spread, this colorful bowl is both visually appealing and satisfying. With its rich flavors and healthy ingredients, it’s the perfect way to kickstart your day!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 23 eggs
- 1 tsp butter or olive oil
- Salt & black pepper, to taste
- 1 avocado, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup microgreens or lambs lettuce
- 1 slice whole grain or sourdough bread
- Optional: chili flakes, olive oil drizzle
Instructions
- Crack the eggs into a bowl and whisk until combined.
- Heat a non-stick skillet over low heat and add butter or olive oil.
- Pour in the beaten eggs, gently stirring as they begin to set. Cook until softly set, then season with salt and pepper.
- While the eggs cook, slice the avocado and cucumber, and halve the cherry tomatoes. Rinse microgreens under cold water.
- In a serving bowl, place the fluffy scrambled eggs at the center and arrange the sliced avocado, tomatoes, cucumber, and microgreens around them.
- Serve with a slice of whole grain or sourdough bread on the side.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 320mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 21g
- Cholesterol: 550mg