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Spanish Rice And Beans

Spanish Rice And Beans
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Spanish Rice and Beans is a comforting, flavorful dish that appeals to vegetarians, vegans, and meat lovers alike. This one-pot recipe blends vibrant spices with hearty beans and rice, making it a perfect choice for busy weeknight dinners or festive gatherings. Not only is it gluten-free and dairy-free, but it’s also a nutritious source of complete proteins that satisfies the palate and nourishes the body. With its ease of preparation and versatility in serving options, Spanish Rice and Beans will quickly become a staple in your home cooking repertoire.

Ingredients

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  • 1 tbsp oil (or veggie broth)
  • 1 medium onion (diced)
  • 1 medium red bell pepper (chopped)
  • 3–4 garlic cloves (minced)
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • Pinch of red pepper flakes
  • Salt & black pepper (to taste)
  • 1 1/2 cups white rice (uncooked)
  • 1 1/4 cups vegetable broth
  • 1 1/4 cups salsa
  • 1 (15 oz) can kidney beans (drained and rinsed)
  • Optional: 1/2 cup green olives (halved), fresh herbs for garnish

Instructions

  1. Soak the rice in cold water for at least 10 minutes; drain.
  2. Sauté onion and bell pepper in oil over medium heat until softened. Add garlic and spices; cook for another minute.
  3. Stir in soaked rice, salsa, and vegetable broth; bring to a boil.
  4. Cover tightly, reduce heat to low, and simmer for 15–20 minutes without lifting the lid.
  5. Once cooked, let it sit covered off the heat for a few minutes before adding kidney beans and olives if desired. Garnish with fresh herbs.

Nutrition

Find it online: https://savorydishworld.com/spanish-rice-and-beans/

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