Spice Cake Pumpkin Muffins
Indulge in the warm, comforting flavors of Spice Cake Pumpkin Muffins, the perfect treat for autumn! These delightful muffins blend the richness of pumpkin with the aromatic spices of fall, creating a moist and flavorful snack that’s ideal for breakfast, dessert, or any time you crave something sweet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix until just blended; it's okay if the batter is slightly lumpy.
- Divide the batter evenly into the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the tin for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 muffin (56g)
- Calories: 180
- Sugar: 14g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://savorydishworld.com/spice-cake-pumpkin-muffins/