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Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream
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Savor the delightful flavors of Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream, a dish that marries bold Cajun spices with a rich and creamy sauce. In just 30 minutes, you can create a satisfying meal that’s perfect for any occasion—from family dinners to special gatherings. The tender chicken, infused with zesty seasoning, pairs beautifully with al dente linguine and a luscious cheese sauce, making it a favorite among both adults and kids alike. Impress your guests or treat yourself to this comforting pasta dish that’s not only indulgent but also quick and easy to prepare.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 pound linguine pasta
  • 6 tablespoons butter
  • 6 cloves garlic
  • 3 cups whole milk
  • 1 cup chicken broth
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. Season the chicken with olive oil, Cajun seasoning, paprika, garlic powder, and black pepper.
  2. Heat a large skillet over medium-high heat; cook the chicken until golden brown (about 6-8 minutes), then remove from skillet.
  3. Cook linguine according to package directions until al dente; drain and set aside.
  4. In the same skillet, melt butter over medium heat; add minced garlic and cook until fragrant.
  5. Whisk in flour to create a roux; gradually whisk in milk and chicken broth until smooth.
  6. Simmer the sauce for 5-7 minutes until thickened; stir in cheeses until melted and smooth.
  7. Add cooked chicken and linguine to the sauce; toss to coat evenly.
  8. Serve immediately, garnished with chopped chives.

Nutrition

Find it online: https://savorydishworld.com/spicy-garlic-chicken-linguine-in-cheddar-parmesan-cream/

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