Spicy Ramen Noodles
Spicy Ramen Noodles are a quick and delicious way to indulge in bold flavors. In just 20 minutes, you can prepare this hearty dish that’s perfect for a weeknight dinner or a casual lunch. The recipe is easily customizable, allowing you to add your favorite proteins and vegetables. With a delightful blend of chili garlic sauce, sriracha, and fresh ginger, these noodles are sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ramen noodles
- 1/3 cup chopped green onion
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon oil
- 1/4 cup low sodium soy sauce
- 2 tablespoons chili garlic sauce
- 1 tablespoon sriracha (to taste)
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
Instructions
- Boil the ramen noodles according to package instructions. Drain and set aside.
- In a small saucepan, sauté green onion, ginger, garlic, and oil over medium heat for about 3-5 minutes until fragrant.
- Add all remaining sauce ingredients into the saucepan; whisk to combine and simmer for about 5 minutes.
- Toss cooked noodles with the sauce in the saucepan and let them simmer together briefly to meld flavors.
- Serve topped with fresh green onion and cilantro as desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 430
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://savorydishworld.com/spicy-ramen-noodles/