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Spooky Deviled Eyeballs

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Indulge your guests with these Spooky Deviled Eyeballs, the ultimate Halloween appetizer that combines fun and flavor! These eerie treats feature creamy, flavorful filling with a surprising twist—olive ‘pupils’ that make them look delightfully creepy. Perfect for low-carb diets, they’re a fantastic addition to any Halloween gathering. Easy to prepare with common ingredients, these deviled eggs will not only thrill your partygoers but also spark conversations around the table. Get ready for a festive experience that’s both spooky and delicious!

Ingredients

Scale
  • 6 large eggs
  • 2 tbsp mayonnaise
  • 1 tbsp spicy brown mustard
  • 12 medium cocktail olives (with pimentos)
  • Red food dye or beet juice (for color)

Instructions

  1. Boil the eggs for 20 minutes in water. Cool them in cold water before peeling.
  2. Halve the eggs and remove yolks; push through a mesh strainer for smoothness.
  3. Mix yolks with mayonnaise, mustard, salt, pepper, and food dye until creamy.
  4. Create holes in egg tops for olives; fill each half with the yolk mixture.
  5. Top with olive slices and serve.

Nutrition

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