Spooky Halloween Skull Potatoes
Indulge in the festive spirit this Halloween with Spooky Halloween Skull Potatoes! These playful mini potatoes are not only a feast for the eyes but also deliver a crispy, flavorful bite that’s perfect for any gathering. Carved into fun skull shapes, they add an exciting twist to your holiday spread. Easy to prepare and customizable with your favorite seasonings or toppings, these spooky treats are sure to impress your guests. With a quick prep time of just 30 minutes, you can have these deliciously eerie bites ready to serve at your next Halloween party!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds red mini creamer potatoes
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
Instructions
- Preheat oven to 385°F and line a baking sheet with parchment paper.
- Wash and dry the mini potatoes thoroughly.
- In a bowl, mix cold water with 2 tablespoons of lemon juice. Carve skull faces into each potato and place them in the lemon water.
- In another bowl, mix olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
- Drain potatoes from lemon water, coat them in the seasoning mixture, and arrange on the baking sheet face side up.
- Bake for about 30 minutes or until golden brown and tender.
Nutrition
- Serving Size: 4 mini skull potatoes (120g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://savorydishworld.com/spooky-halloween-skull-potatoes/