Spooky Mummy Brownies
Indulge in the delightfully spooky world of Halloween with these charming spooky mummy brownies! These rich chocolate treats not only satisfy your sweet tooth but also bring a festive flair to any gathering. Topped with playful bandage-like icing and cute candy eyes, they’re sure to be the star of your Halloween party. Easy to make and fun for kids to help decorate, this recipe transforms ordinary brownies into a whimsical treat that embodies the spirit of Halloween.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 20 oz semi-sweet chocolate chips (for coating)
- 1 cup powdered sugar (for icing)
- Candy eyes for decoration
Instructions
- Preheat your oven to 350°F and line a 9 x 9 inch cake pan with parchment paper.
- In a microwave-safe bowl, melt together butter and dark chocolate chips until smooth.
- Whisk in both sugars until dissolved, then add eggs and vanilla, mixing until combined.
- Gradually fold in flour and cocoa powder until just mixed; pour batter into the prepared pan.
- Bake for 25–30 minutes or until a toothpick comes out with moist crumbs; cool before cutting.
- For the coating, melt semi-sweet chocolate chips with coconut oil, then dip each brownie square into the mixture.
- Prepare icing by whisking powdered sugar with heavy cream; pipe onto cooled brownies as bandages and add candy eyes.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://savorydishworld.com/spooky-mummy-brownies/