Strawberry Cream Cheese Pound Cake with White Glaze

The Strawberry Cream Cheese Pound Cake with White Glaze is a delightful dessert that brings together the sweetness of strawberries and the creamy texture of cream cheese. This cake is perfect for celebrations, family gatherings, or simply as a sweet treat to enjoy at home. Its moist crumb and rich flavor make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh strawberries and cream cheese creates a rich, tangy taste that is irresistible.
• Easy to Make: With straightforward steps, even beginner bakers can create this impressive dessert.
• Versatile for Occasions: Perfect for birthdays, picnics, or afternoon tea, this cake suits any gathering.
• Beautiful Presentation: The white glaze adds an elegant touch, making it visually appealing on any table.
• Moist and Tender: The cream cheese keeps the cake incredibly moist, ensuring every bite is satisfying.

Tools and Preparation

To create your delicious Strawberry Cream Cheese Pound Cake with White Glaze, you’ll need some essential tools to ensure success in your baking endeavors.

Essential Tools and Equipment

• Bundt pan
• Mixing bowl
• Electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: This unique shape not only enhances presentation but also helps the cake bake evenly.
• Electric mixer: Saves time and ensures that ingredients are mixed thoroughly for the best texture.
• Whisk: Ideal for incorporating dry ingredients smoothly into wet mixtures without lumps.

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Ingredients

For the Cake:

• 1 cup (3 sticks) unsalted butter, softened
• 1 (8 oz) block cream cheese, softened
• 2 cups granulated sugar
• 6 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp salt
• 1 cup finely chopped fresh strawberries or strawberry puree
• A few drops of red or pink food coloring (optional for color boost)

For the White Glaze:

• 2 cups powdered sugar
• 2-3 tbsp heavy cream or milk
• 1 tsp vanilla extract
• Optional: 1 tbsp cream cheese for extra richness (softened)

How to Make Strawberry Cream Cheese Pound Cake with White Glaze

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a Bundt pan to prevent sticking.

Step 2: Make the Cake

1. In a large mixing bowl, cream together the softened butter and cream cheese until smooth.
2. Gradually add in granulated sugar and beat until the mixture is light and fluffy, about 4-5 minutes.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract.
5. In another bowl, whisk together flour and salt until combined.
6. Gradually mix the dry ingredients into the wet mixture until just combined.
7. Gently fold in chopped strawberries or puree. If you want a more vibrant color, add food coloring at this point.
8. Pour the batter into your prepared Bundt pan and smooth out the top.

Step 3: Bake

Bake in your preheated oven for 75-85 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 4: Prepare the Glaze

In a medium bowl, whisk together powdered sugar, cream (or milk), vanilla extract, and optional cream cheese until smooth and pourable.

Step 5: Drizzle Over Cake

Once your cake has cooled completely, drizzle the white glaze generously over it. Enjoy your delicious Strawberry Cream Cheese Pound Cake with White Glaze!

How to Serve Strawberry Cream Cheese Pound Cake with White Glaze

Serving your Strawberry Cream Cheese Pound Cake with White Glaze can elevate any occasion. Whether it’s a tea party, a family gathering, or a simple dessert after dinner, there are numerous ways to enjoy this delicious cake.

Pair with Fresh Berries

• Fresh strawberries, blueberries, or raspberries add a burst of flavor and color. Serve them on the side for a refreshing contrast.

Add Whipped Cream

• A dollop of whipped cream enhances the richness of the cake. You can use store-bought or homemade whipped cream for extra indulgence.

Serve with Ice Cream

• Pairing the pound cake with vanilla or strawberry ice cream creates a delightful dessert experience. The cold ice cream complements the warm cake perfectly.

Drizzle with Chocolate Sauce

• A drizzle of chocolate sauce can add an extra layer of sweetness and richness. It’s an easy way to elevate your dessert presentation.

Include a Fruit Compote

• A homemade fruit compote made from seasonal fruits provides a tangy balance to the sweetness of the cake. Simply cook down your favorite fruits with some sugar and lemon juice for a quick compote.

Garnish with Mint Leaves

• Fresh mint leaves not only enhance the visual appeal but also add a refreshing aroma that complements the flavors of the cake beautifully.

How to Perfect Strawberry Cream Cheese Pound Cake with White Glaze

Perfecting your Strawberry Cream Cheese Pound Cake takes some practice and attention to detail. Here are some tips to ensure success each time you make this delightful dessert.

• Use Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for better mixing and texture.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off. This prevents using too much flour, which can lead to a dense cake.

• Do Not Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cake texture.

• Check Doneness Early: Start checking for doneness 5-10 minutes before the recommended baking time to avoid overbaking.

• Cool Properly: Allow your cake to cool in the pan for 15 minutes before inverting it onto a wire rack. This helps prevent sticking.

• Customize Flavors: Experiment by adding citrus zest or other purees alongside strawberries for unique flavor variations.

Best Side Dishes for Strawberry Cream Cheese Pound Cake with White Glaze

Complementing your Strawberry Cream Cheese Pound Cake with delicious side dishes can enhance your meal. Here are some fantastic options that pair well:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balance to sweetness.

2. Yogurt Parfait: Layered yogurt, granola, and berries provide a creamy texture that contrasts nicely with the cake.

3. Scones: Lightly sweet scones make an excellent pairing, perfect for brunch or afternoon tea.

4. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory touch against sweet flavors.

5. Tea or Coffee: Offering hot beverages enhances your dessert experience and aids in balancing sweetness.

6. Coconut Macaroons: These chewy treats add another layer of flavor while remaining complementary to the pound cake’s softness.

7. Chocolate-Covered Strawberries: These decadent bites bring extra strawberry flavor while adding elegance to your serving plate.

8. Lemon Sorbet: A light and refreshing sorbet cleanses the palate between bites of rich pound cake.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help you achieve the perfect Strawberry Cream Cheese Pound Cake with White Glaze.

• Incorrect Measurements: Always measure your ingredients accurately. Using too much or too little flour can affect the cake’s texture.
• Skipping Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature. This helps create a smooth batter that rises well.
• Overmixing the Batter: Mix just until ingredients are combined. Overmixing can lead to a dense pound cake instead of a light and fluffy one.
• Not Preheating the Oven: Make sure to preheat your oven before baking. A hot oven ensures that your cake cooks evenly.
• Ignoring Cooling Time: Allow your cake to cool in the pan for at least 15 minutes before inverting it. This helps prevent breakage.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cake can last up to 5 days in the refrigerator.

Freezing Strawberry Cream Cheese Pound Cake with White Glaze

• Wrap the cooled cake tightly in plastic wrap, then foil.
• It can be frozen for up to 3 months.

Reheating Strawberry Cream Cheese Pound Cake with White Glaze

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium for about 20-30 seconds.
• Stovetop: Use a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Strawberry Cream Cheese Pound Cake with White Glaze.

Can I use frozen strawberries in the Strawberry Cream Cheese Pound Cake with White Glaze?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter.

How do I know when my Strawberry Cream Cheese Pound Cake is done?

Insert a toothpick into the center of the cake; if it comes out clean, it’s done baking.

Can I make this recipe dairy-free?

Yes, substitute dairy ingredients with non-dairy alternatives, such as vegan butter and cream cheese.

What can I top my Strawberry Cream Cheese Pound Cake with?

You can top it with fresh strawberries, whipped cream, or even serve it plain.

Final Thoughts

This Strawberry Cream Cheese Pound Cake with White Glaze is a delightful treat perfect for any occasion. Its rich flavor and moist texture make it versatile enough for breakfast or dessert. Feel free to customize it by adding different fruits or flavors to suit your taste!