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Strawberry Cream Cheese Pound Cake with White Glaze

Strawberry Cream Cheese Pound Cake with White Glaze
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Indulge in the delightful Strawberry Cream Cheese Pound Cake with White Glaze, a perfect blend of fresh strawberries and creamy textures that is sure to impress. This moist and rich cake is ideal for any occasion—from family gatherings to afternoon tea—offering a beautiful presentation enhanced by its elegant white glaze. The combination of sweet strawberries and tangy cream cheese creates an irresistible flavor profile that will satisfy your dessert cravings. Easy to make, even beginner bakers can achieve impressive results with this recipe. Treat yourself and your loved ones to this scrumptious dessert!

Ingredients

Scale
  • 1 cup (3 sticks) unsalted butter, softened
  • 1 (8 oz) block cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup finely chopped fresh strawberries or strawberry puree
  • a few drops of red or pink food coloring (optional for color boost)
  • 2 cups powdered sugar
  • 2–3 tbsp heavy cream or milk
  • 1 tsp vanilla extract
  • optional: 1 tbsp cream cheese for extra richness (softened)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a Bundt pan.
  2. In a mixing bowl, cream softened butter and cream cheese until smooth. Gradually add sugar, beating until fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. In another bowl, whisk flour and salt together, then gradually mix into the wet ingredients until just combined.
  5. Fold in chopped strawberries or puree gently, pour batter into the prepared Bundt pan, and smooth the top.
  6. Bake for 75-85 minutes or until a toothpick comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack.
  7. For the glaze: Mix powdered sugar with cream (or milk) and vanilla until smooth; drizzle over the cooled cake.

Nutrition

Find it online: https://savorydishworld.com/strawberry-cream-cheese-pound-cake-with-white-glaze/

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