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Strawberry Pineapple Pound Cake

Strawberry Pineapple Pound Cake Recipe
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Indulge in the delightful flavors of our Strawberry Pineapple Pound Cake Recipe, a perfect dessert for any gathering or casual brunch. This moist and tender cake combines the sweetness of fresh strawberries and tropical pineapple, creating a refreshing treat that’s sure to impress. With its stunning fruit layers and easy preparation, you’ll find yourself making this cake time and again. Serve it as a centerpiece at your next event or enjoy it with your morning coffee for a burst of fruity goodness.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp almond extract (optional)
  • 1 tsp salt
  • 1 cup sour cream
  • 1 cup crushed pineapple (drained slightly)
  • 1 ½ cups fresh strawberries, chopped
  • 1 tbsp flour (to toss strawberries)
  • ½ cup crushed pineapple (with juice) for topping
  • 1 cup fresh strawberries, sliced for topping
  • 2 tbsp sugar for topping
  • 1 tbsp cornstarch for thickening
  • 1 cup powdered sugar for glaze
  • 2–3 tbsp pineapple juice or milk for glaze
  • ½ tsp vanilla extract for glaze
  • Pinch of salt for glaze

Instructions

  1. Prepare the fruit layer by combining crushed pineapple, sliced strawberries, sugar, and cornstarch in a saucepan over medium heat until thickened. Set aside to cool.
  2. Preheat your oven to 325°F (163°C) and grease a Bundt pan.
  3. Cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
  4. In another bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to the butter mixture, alternating with sour cream. Fold in drained crushed pineapple and floured strawberries.
  5. Spoon half the batter into the prepared pan, layer with half the fruit mixture, then top with remaining batter and swirl more fruit if desired.
  6. Bake for 70-80 minutes until a toothpick comes out clean. Cool before glazing.

Nutrition

Find it online: https://savorydishworld.com/strawberry-pineapple-pound-cake-recipe/

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