Strawberry Pineapple Pound Cake
Indulge in the tropical delight of Strawberry Pineapple Pound Cake, a moist and flavorful dessert that elevates any occasion. This cake combines the natural sweetness of ripe strawberries with the tangy essence of pineapple, creating a refreshing treat that’s perfect for picnics, brunches, or casual get-togethers. With its vibrant colors and inviting aroma, this pound cake is not only delicious but also visually appealing, making it an ideal centerpiece for your dessert table. Easy to make and versatile enough to be served throughout the day, it’s sure to be a family favorite. Try this delightful recipe today and bring a slice of summer into your kitchen!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 2 cups fresh strawberries, chopped
- 1 cup crushed pineapple, drained
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together all-purpose flour and baking powder, then gradually add to the wet mixture until just combined.
- Gently fold in chopped strawberries and crushed pineapple.
- Pour the batter into a greased 9×5 inch baking pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://savorydishworld.com/strawberry-pineapple-pound-cake/