Strawberry Whipped Cream
Indulge in the delightful experience of homemade Strawberry Whipped Cream, a quick and easy recipe that transforms any dessert into a sweet masterpiece. This light and airy topping combines fresh strawberries with rich heavy cream for a vibrant, flavorful addition to cakes, cupcakes, pancakes, and more. In just 10 minutes, you can create a luscious whipped cream that not only impresses guests but also tantalizes taste buds. Perfect for birthday parties or casual gatherings, this versatile treat is sure to become a staple in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- In a mixing bowl, pour the cold heavy whipping cream.
- Using an electric mixer with a whisk attachment, whip the cream on high speed until soft peaks form.
- Gradually add sugar while continuing to whip until fully dissolved.
- Gently fold in the pureed strawberries until just combined.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 182
- Sugar: 12g
- Sodium: 23mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 61mg
Find it online: https://savorydishworld.com/strawberry-whipped-cream-recipe/