Street Corn Pasta Salad
Street Corn Pasta Salad is a vibrant and flavorful dish that brings the essence of street corn right into a hearty pasta experience. Ideal for summer gatherings, picnics, or casual dinners, this creamy salad combines sweet corn, fresh veggies, and zesty spices for a delightful taste that will impress family and friends. With its easy preparation and make-ahead convenience, this salad is not only delicious but also versatile—perfect as a side or light main course. Enjoy the refreshing combination of textures and flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 teaspoon chili powder
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot according to package instructions until al dente. Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- In another bowl, combine cooled pasta with corn kernels, diced red bell pepper, chopped red onion, and minced jalapeno.
- Pour the dressing over the mixture; toss gently to coat evenly.
- Fold in freshly chopped cilantro. Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://savorydishworld.com/street-corn-pasta-salad/