Texas Chili
Experience the heart of Texas with this authentic Texas Chili recipe that brings together tender beef, robust spices, and a rich, savory broth. With no beans to distract from the hearty flavors, this chili offers a satisfying bowlful perfect for gatherings or cozy nights in. Customize the heat by choosing your favorite peppers, making it a versatile dish for everyone from spice lovers to those who prefer milder flavors. With straightforward preparation steps, even novice cooks can create this delicious meaty delight. Serve it hot with your favorite toppings for an unforgettable meal!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 ancho peppers
- 3 pasilla peppers
- 2.5 pounds beef chuck (cut into bite-sized cubes)
- 1 medium white onion (chopped)
- 3 jalapeno peppers (chopped)
- 4 cloves garlic (chopped)
- 2 cups beef stock
- 2 tablespoons masa harina
- 2 teaspoons cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2.5 cups water (+ more as needed)
- 1 tablespoon brown sugar
Instructions
- Toast the dried peppers in a dry pan for 1-2 minutes per side until fragrant.
- Remove from heat, cool slightly, then soak the toasted peppers in hot water for 20 minutes.
- Blend soaked peppers with ½ to 1 cup of soaking water and salt until smooth; set aside.
- In a bowl, season cubed beef with cumin, salt, and pepper.
- Heat olive oil in a large pot over medium-high heat; sear the beef for about 6-7 minutes until browned. Remove and set aside.
- In the same pot, add remaining olive oil and cook onions and chopped jalapenos for about 5 minutes until soft.
- Stir in garlic; cook for another minute.
- Return beef to the pot; mix in the chili paste and cook for 2-3 more minutes.
- Add beef stock, water, brown sugar, and masa harina; bring to boil.
- Reduce heat and simmer covered for about 2 hours or until beef is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://savorydishworld.com/texas-chili-recipe/