Texas Roadhouse Chili Recipe
Indulge in the comforting warmth of Texas Roadhouse Chili, a flavorful dish that’s perfect for gatherings, game days, or cozy nights at home. This hearty chili features a rich blend of spices and tender beef, creating a satisfying meal that is sure to please everyone. With customizable toppings and versatile serving options, you can make this dish your own. Whether enjoyed on its own or served alongside cornbread, this chili recipe is designed to be both simple and delicious.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium onion (diced)
- 2 pounds ground beef (or beef chuck)
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 cans crushed tomatoes (14 oz each)
- 2 cans red kidney beans (15 oz each), drained
- Jalapeños (sliced)
- Masa harina (for thickening)
Instructions
- In a Dutch oven, heat canola oil over medium heat. Add diced onion and cook until soft, about 3-5 minutes. Stir in garlic and ground beef; cook until browned.
- Reduce heat to medium-low. Mix in Italian seasoning, chili powder, smoked paprika, brown sugar, vinegar, crushed tomatoes, kidney beans, jalapeños, salt, black pepper, and red pepper flakes.
- Allow to simmer for about 10 minutes then stir in masa harina to thicken the chili. Cook for an additional 10 minutes until desired thickness is reached.
- Serve hot with optional toppings like cheese or avocado slices.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://savorydishworld.com/texas-roadhouse-chili-recipe/