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Thai Chicken Sate with Peanut Sauce

Thai Chicken Sate with Peanut Sauce
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Thai Chicken Sate with Peanut Sauce is a mouthwatering dish that embodies the vibrant flavors of Thai cuisine. Perfect for any occasion, from casual dinners to festive gatherings, this recipe features tender chicken marinated in aromatic spices and grilled to perfection, served alongside a rich and creamy peanut sauce. Not only is it simple to prepare, but it also allows you to indulge in as many skewers as your heart desires. Impress your family and friends with this delightful dish that brings the taste of Thailand right to your kitchen!

Ingredients

Scale
  • 2 pounds skinless and boneless chicken breast
  • 2 teaspoons Masaman curry paste (or red curry paste)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cayenne pepper
  • 1.5 tablespoons minced garlic
  • 2 tablespoons fish sauce
  • 2.5 teaspoons sweet soy sauce
  • 2.5 teaspoons sugar
  • 1/4 teaspoon white pepper
  • 1/3 cup coconut milk
  • 1/2 cup creamy peanut butter
  • 3/4 cup coconut milk (for peanut sauce)
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar or to taste
  • 2 tablespoons ground peanut
  • Salt to taste
  • 1/2 cucumber (sliced)

Instructions

  1. Marinate the Chicken: Slice chicken into strips, combine marinade ingredients, coat well, and refrigerate for at least 30 minutes.
  2. Prepare the Peanut Sauce: Whisk together all peanut sauce ingredients in a saucepan over low heat until smooth and simmering.
  3. Grill the Chicken: Thread marinated chicken onto skewers and grill for about 4 minutes on each side or until fully cooked.
  4. Serve: Enjoy hot with peanut sauce and fresh cucumber slices.

Nutrition

Find it online: https://savorydishworld.com/thai-chicken-sate-with-peanut-sauce/