The Best Cauliflower Mac and Cheese
Introducing The Best Cauliflower Mac and Cheese, a delightful twist on the classic comfort food that will satisfy your cravings without the carbs. This creamy, cheesy dish features roasted cauliflower enveloped in a rich sauce, making it perfect for family dinners, potlucks, or even a quick weeknight meal. With only 30 minutes from start to finish, you can enjoy all the flavors of traditional mac and cheese while keeping it healthy. This recipe is not only low-carb and keto-friendly but also versatile enough to be served as a main or side dish. Elevate your dining experience with this delicious alternative that everyone at the table will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower (cut into bite-sized pieces)
- 2 Tbsp olive oil
- 1 ½ cups heavy whipping cream
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup gruyere cheese
- ½ cup shredded Monterey Jack cheese
- Spices: garlic powder, onion powder, salt, pepper
Instructions
- Preheat oven to 425°F and line a baking sheet with foil.
- Toss cauliflower with olive oil, salt, and pepper; roast for 15-20 minutes until tender.
- In a large pot over low heat, melt heavy cream and cream cheese using a whisk.
- Gradually stir in cheddar, gruyere, and Monterey Jack cheeses until smooth.
- Mix in garlic powder and onion powder; combine roasted cauliflower with cheese sauce until well-coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://savorydishworld.com/the-best-cauliflower-mac-and-cheese/