The Best Chili Recipe

Learn how to make the best chili recipe with this easy-to-follow recipe that is perfect for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy night in, this chili is sure to impress. It combines rich flavors and hearty ingredients, making it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare – This recipe features straightforward steps that even beginner cooks can follow with ease.
• Flavor Explosion – With spices like cumin and chili powder, each bite delivers a burst of flavor.
• Versatile Serving Options – Enjoy it on its own or as a topping for nachos, baked potatoes, or hot dogs.
• Great for Meal Prep – Make a big batch and store leftovers for quick meals throughout the week.
• Customizable Toppings – Add your favorite toppings such as sour cream, cheese, or green onions for extra flair.

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Tools and Preparation

Before diving into this chili recipe, gather all necessary tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large Dutch oven
• Slotted spoon
• Cutting board
• Sharp knife
• Measuring spoons
• Mixing spoon

Importance of Each Tool

• Large Dutch oven – Ideal for even cooking and simmering large batches of chili.
• Slotted spoon – Perfect for transferring cooked ingredients without excess grease or liquid.
• Sharp knife – Ensures quick and safe chopping of vegetables.

Ingredients

Learn how to make the best chili recipe with this easy-to-follow recipe and enjoy year-round topped with gooey melted cheese, sour cream, and green onions.

Meat Ingredients

• 1 pound Turkey Bacon (chopped into small pieces)
• 2 pounds ground beef

Vegetable Ingredients

• 2 medium onions (diced)

Spice Ingredients

• 1 teaspoon salt (plus more to taste)
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 2 tablespoon sugar

Tomato Ingredients

• 3-4 tablespoon tomato paste
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can tomato sauce

Bean Ingredients

• 2 (15 ounce) cans red kidney beans (drained, not rinsed)

Broth Ingredients

• 2 cups broth (beef broth, bone broth, chicken, vegetable) plus more as needed

Optional Toppings

• sour cream
• shredded cheddar cheese
• chopped green onions
• Tabasco sauce

How to Make The Best Chili Recipe

Step 1: Cook the Turkey Bacon

Add the chopped Turkey Bacon to a large Dutch oven set over medium-high heat. Once the Turkey Bacon is hot and sizzling, reduce heat to medium-low and cover with a lid. Cook low and slow, stirring occasionally. Once the Turkey Bacon pieces are golden, remove the lid and allow your Turkey Bacon pieces to cook until the desired doneness is reached. Using a slotted spoon, transfer the cooked Turkey Bacon to a plate lined with paper towels and set aside. Reserve 2 tablespoons of leftover Turkey Bacon grease.

Step 2: Brown the Ground Beef

Over medium-high heat, add 1 tablespoon of reserved Turkey Bacon grease back to your Dutch oven, then add the ground beef. Brown the ground beef while seasoning it with salt and pepper. Transfer beef to a clean plate and set aside.

Step 3: Cook the Onions

Add the remaining tablespoon of Turkey Bacon grease to your pot over medium heat. Add the onions and cook for 5-7 minutes until soft and translucent. Sprinkle with salt, cumin, garlic powder, chili powder, and sugar. Mix well to combine. Stir in the tomato paste and cook for 1-2 minutes over medium heat while stirring continuously. Add the diced tomatoes and tomato sauce; bring to a simmer.

Step 4: Return the Beef and Add Some Beans

As soon as your onion-tomato mixture reaches a simmer, return the Turkey Bacon and ground beef to the pot. Stir in kidney beans and add 2-3 cups of low-sodium broth (beef, bone, chicken, or vegetable). Mix well to combine.

Step 5: Simmer

Allow your chili to simmer for 15-20 minutes before serving. Taste it first; add additional salt, pepper, or spices if needed. If your chili is too thick, add more broth as needed.

Step 6: Serve

Serve your delicious chili with all your favorite toppings including sour cream, shredded cheddar cheese, chopped green onions, and Tabasco sauce if desired. Enjoy!

How to Serve The Best Chili Recipe

Serving The Best Chili Recipe is a delightful experience that allows you to customize your meal according to your taste. With a variety of toppings and side options, you can create the perfect bowl for everyone.

Classic Toppings

• Sour Cream – A creamy addition that balances the heat and adds richness.
• Shredded Cheddar Cheese – Melts beautifully on top, offering a savory flavor.
• Chopped Green Onions – Adds a fresh crunch and vibrant color.
• Tabasco Sauce – For those who like an extra kick of heat.

Accompaniments

• Cornbread – Soft and slightly sweet, it complements the chili perfectly.
• Tortilla Chips – Great for dipping, adding a crunchy texture to each bite.
• Rice – A filling option that absorbs the flavors of the chili well.

Personal Touches

• Avocado Slices – Creamy and healthy, they enhance the overall taste.
• Pickled Jalapeños – Provide a tangy punch for those who enjoy spicy flavors.

How to Perfect The Best Chili Recipe

To elevate your chili to new heights, consider these helpful tips. They will ensure your dish stands out every time.

• Use Fresh Ingredients – Fresh herbs and vegetables enhance flavor and nutrition.
• Experiment with Spices – Adjust spices like cumin or chili powder to suit your palate.
• Let it Simmer Longer – A longer simmer develops deeper flavors; aim for 30 minutes minimum.
• Taste as You Go – Adjust seasoning throughout cooking for balanced flavor profiles.

Best Side Dishes for The Best Chili Recipe

Complementing your chili with side dishes can enhance the meal experience. Here are some great options:

1. Cornbread – Sweet and fluffy, perfect for soaking up chili juices.
2. Coleslaw – Crunchy and refreshing, it provides a nice contrast to the warmth of chili.
3. Garlic Bread – Buttery and flavorful, it’s great for dipping into your chili bowl.
4. Baked Potatoes – Serve them topped with chili for a hearty combination.
5. Rice Pilaf – Fluffy rice adds substance while balancing the flavors of the chili.
6. Grilled Vegetables – Smoky and charred veggies offer a healthy side option that pairs well with chili.

Common Mistakes to Avoid

Making chili can be straightforward, but there are some common mistakes that can affect the final taste and texture.

• Ignoring seasoning – Failing to season during cooking can lead to bland chili. Always season each layer of ingredients to build flavor.
• Overcooking or undercooking meat – Properly browning your meat is crucial. Undercooked beef can be chewy, while overcooked meat may become tough. Cook until browned but still tender.
• Not allowing enough simmer time – Skipping the simmering step can prevent flavors from developing fully. Give your chili at least 15-20 minutes to meld together.
• Using low-quality tomatoes – Cheap canned tomatoes can taste metallic or bland. Opt for high-quality, whole peeled tomatoes for a richer flavor.
• Skipping the broth – Not adding enough broth can lead to overly thick chili. Gradually add broth until you reach your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Chili lasts for about 3-4 days in the fridge.

Freezing The Best Chili Recipe

• Allow chili to cool completely before freezing.
• Use freezer-safe containers or bags; it lasts up to 3 months in the freezer.

Reheating The Best Chili Recipe

• Oven – Preheat to 350°F (175°C) and heat the chili in a covered dish for about 25-30 minutes.
• Microwave – Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
• Stovetop – Simmer over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions related to making The Best Chili Recipe.

How can I make The Best Chili Recipe vegetarian?

You can replace the ground beef with lentils or extra beans and use vegetable broth instead of meat-based broth for a delicious vegetarian option.

What toppings pair well with The Best Chili Recipe?

Popular toppings include sour cream, shredded cheese, green onions, and hot sauce, which enhance flavor and texture.

Can I customize The Best Chili Recipe?

Absolutely! Feel free to add other ingredients like bell peppers, corn, or different beans to tailor it to your taste preferences.

What should I serve with The Best Chili Recipe?

Consider serving it with cornbread, tortilla chips, or a fresh salad for a balanced meal that complements your chili perfectly.

Final Thoughts

The Best Chili Recipe is not only comforting and flavorful but also versatile. You can easily customize it with various ingredients and toppings according to your preference. Give this recipe a try and enjoy a warm bowl of deliciousness any time of year!