The Best Southern Peach Cobbler Recipe
Indulge in the warm, comforting flavors of The Best Southern Peach Cobbler Recipe, a beloved classic that brings joy to any gathering. This delightful dessert features juicy peaches enveloped in a buttery, flaky crust, making it perfect for family dinners or holiday celebrations. Easy to prepare and incredibly versatile, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. With its sweet aroma and golden-brown topping, this peach cobbler is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- Frozen peaches (40 ounces total)
- Granulated sugar (1.5 cups)
- Brown sugar (1 cup)
- All-purpose flour (2 cups)
- Unsalted butter (1.5 sticks)
- Baking powder (2 teaspoons)
- Cinnamon (2.5 teaspoons)
- Lemon juice (1 teaspoon)
- Cornstarch (2 teaspoons)
- Vanilla extract (1 teaspoon)
Instructions
- Preheat your oven to 375°F.
- In a 9×13 baking dish, combine frozen peaches with both sugars, extracts, spices, cornstarch, butter, water, and lemon juice; mix well and bake covered for 20 minutes.
- While the peaches bake, prepare the cobbler topping by mixing flour, sugars, baking powder, salt, and cinnamon; cut in cold butter and add boiling water until just combined.
- Remove baking dish from the oven and dollop topping over peaches; sprinkle with cinnamon sugar.
- Bake uncovered for an additional 30-45 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 308
- Sugar: 26g
- Sodium: 138mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg