Tiramisu Brownies
Tiramisu Brownies are a sumptuous blend of rich chocolate brownies and the creamy allure of tiramisu. Each bite delivers a fudgy texture topped with a velvety mascarpone layer infused with espresso, then finished with a dusting of cocoa powder. These brownies are not only indulgent but also incredibly easy to prepare, making them an ideal dessert for any occasion—from casual family dinners to elegant gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- Melt chopped dark chocolate and butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Mix brown and granulated sugars into the melted chocolate until well combined.
- Whisk in eggs one at a time, ensuring each is fully incorporated before adding the next.
- Sift in flour and salt, folding gently until just combined.
- Pour batter into the prepared tin and bake for 25–30 minutes; a toothpick should come out with moist crumbs.
- Once baked, poke holes in the warm brownies and pour two shots of espresso over them while cooling.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://savorydishworld.com/tiramisu-brownies/