Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
A juicy Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad is the perfect dish for any occasion, from a cozy dinner at home to impressing guests at your next gathering. This delightful recipe combines tender chicken filled with fresh tomatoes and melted cheese, served alongside a refreshing cucumber-tomato salad. It’s a light yet satisfying meal that showcases vibrant flavors and is sure to please anyone at your table.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, this meal is perfect for busy weeknights.
- Flavorful and Satisfying: The combination of juicy tomatoes and melted cheese creates a delicious filling that elevates the chicken breast.
- Versatile Serving Options: Enjoy it on its own, or pair it with your favorite side dishes for a complete meal.
- Healthy Ingredients: Packed with fresh vegetables and lean protein, this dish is as nutritious as it is tasty.
Tools and Preparation
Before you dive into cooking, gather the essential tools to make this dish easier and more enjoyable.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Mixing bowl
Importance of Each Tool
- Skillet: A good skillet allows for even cooking of the chicken, ensuring it gets golden brown while keeping the inside juicy.
- Knife: A sharp knife helps in easily cutting the chicken breast and vegetables without tearing them.
- Cutting board: Provides a safe surface to prepare your ingredients without damaging your counters.
- Mixing bowl: Perfect for tossing the salad ingredients together for an even distribution of flavors.

Ingredients
For the Chicken
- 1 medium chicken breast
- 2-3 slices fresh tomato (plus extra for the salad)
- 2 slices mozzarella or provolone cheese
- 1 tsp paprika
- 1 tbsp olive oil
- Salt & freshly cracked black pepper, to taste
For the Salad
- 1 cup cucumber slices
- 1 cup chopped lettuce
- 1 tsp lemon juice or light vinaigrette
How to Make Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Step 1: Prepare the Chicken
- Cut a pocket in the chicken breast carefully using a sharp knife.
- Stuff the pocket with tomato slices and cheese.
- Season the outside of the chicken with paprika, salt, and pepper.
Step 2: Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Add the stuffed chicken breast to the skillet.
- Cook for 5-6 minutes on each side until golden brown and cooked through.
Step 3: Prepare the Salad
- In a mixing bowl, combine cucumber slices, chopped lettuce, and additional tomato slices.
- Toss everything together with lemon juice or vinaigrette until well coated.
Step 4: Serve
Plate your stuffed chicken alongside the fresh salad. Serve warm for a delightful meal that highlights both flavor and freshness!
How to Serve Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Serving your Tomato & Cheese Stuffed Chicken Breast with a refreshing Cucumber-Tomato Salad creates a delightful meal experience. Here are some creative ways to present this dish.
Classic Plating
- Arrange the stuffed chicken breast in the center of the plate, surrounded by a generous portion of cucumber-tomato salad for a colorful presentation.
Garnish with Fresh Herbs
- Sprinkle fresh basil or parsley on top of the chicken and salad for added flavor and visual appeal.
Add a Lemon Wedge
- Place a lemon wedge on the side to provide a zesty addition that pairs well with the chicken and salad.
Serve with Crusty Bread
- Include slices of crusty whole-grain bread on the side for those who enjoy dipping into the salad or soaking up any juices.
Pair with a Light Beverage
- Consider serving alongside chilled herbal tea or sparkling water with lemon, enhancing the freshness of the meal.
How to Perfect Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Perfecting this dish involves attention to detail in both preparation and cooking. Here are some tips to ensure your stuffed chicken turns out delicious every time.
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Choose Fresh Ingredients: Use ripe tomatoes and high-quality cheese for better flavor and texture in your stuffing.
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Don’t Overstuff: Avoid overfilling the chicken pocket; leave enough space for the cheese to melt without spilling out during cooking.
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Check Chicken Temperature: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safety and juiciness.
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Let it Rest: Allow the chicken to rest for a few minutes after cooking; this helps retain moisture and enhances flavor.
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Experiment with Seasonings: Feel free to add herbs like oregano or thyme for additional depth in flavor according to your taste preference.
Best Side Dishes for Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Pairing side dishes can elevate your meal. Here are some excellent options that complement the flavors of your stuffed chicken breast.
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Garlic Roasted Potatoes: Crispy, golden potatoes roasted with garlic make a hearty accompaniment that contrasts nicely with the salad.
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Steamed Green Beans: Lightly steamed green beans add color and crunch, enhancing your plate’s freshness without overpowering other flavors.
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Quinoa Pilaf: A nutty quinoa pilaf mixed with herbs provides a nutritious base that balances well with the tomato and cheese stuffing.
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Grilled Asparagus: Grilled asparagus drizzled with olive oil brings a smoky flavor that pairs wonderfully with both chicken and salad.
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Sweet Potato Mash: Creamy sweet potato mash offers natural sweetness and pairs harmoniously with savory stuffed chicken.
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Herbed Couscous: Fluffy couscous tossed with fresh herbs makes for a light yet satisfying side that complements the dish beautifully.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your cooking experience and ensure delicious results. Here are some pitfalls to watch out for:
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Boldly cutting the chicken: Cutting too deep into the chicken breast can result in losing stuffing during cooking. Instead, create a pocket without cutting all the way through.
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Boldly overstuffing: Adding too many tomatoes and cheese may make it difficult to cook evenly. Stick to the recommended amounts for a well-balanced dish.
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Boldly skipping seasoning: Neglecting to season the outside of the chicken can lead to bland flavors. Be sure to season generously with paprika, salt, and pepper.
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Boldly ignoring cooking time: Cooking the chicken for too long or too short can result in dry or undercooked meat. Use a meat thermometer to check for doneness at 165°F (75°C).
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Boldly mixing salad too late: Letting your salad sit too long before serving can cause it to wilt. Toss it just before plating for maximum freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months.
Reheating Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power in 1-minute intervals until hot.
- Stovetop: Warm in a skillet over medium heat for about 5-7 minutes, turning occasionally.
Frequently Asked Questions
What is the best way to stuff chicken breasts?
The best way is to create a pocket carefully without cutting all the way through. This keeps your filling intact while cooking.
Can I use different cheeses in Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad?
Absolutely! Feel free to experiment with other cheeses like cheddar or gouda for varied flavors.
How do I know when my stuffed chicken is cooked?
Use a meat thermometer; it should read 165°F (75°C) at its thickest part.
Can I make this recipe ahead of time?
Yes! You can prepare the stuffed chicken and store it in the refrigerator until you’re ready to cook it.
Final Thoughts
Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad is not only flavorful but also versatile. You can customize this dish by adding herbs or using different vegetables in the salad. Give it a try and enjoy a delightful meal!
Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Indulge in the delightful flavors of Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad. This easy-to-make dish features tender chicken breasts stuffed with fresh tomatoes and gooey cheese, creating a perfect balance of savory and juicy goodness. Paired with a refreshing cucumber-tomato salad, it’s an ideal meal for any occasion, from weeknight dinners to special gatherings. With quick preparation and simple ingredients, this recipe is not only delicious but also healthy, ensuring everyone at your table will be satisfied. Dive into this vibrant dish and enjoy a burst of flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
- 1 medium chicken breast
- 2–3 slices fresh tomato (plus extra for the salad)
- 2 slices mozzarella or provolone cheese
- 1 tsp paprika
- 1 tbsp olive oil
- Salt & freshly cracked black pepper, to taste
- 1 cup cucumber slices
- 1 cup chopped lettuce
- 1 tsp lemon juice or light vinaigrette
Instructions
- Carefully cut a pocket in the chicken breast using a sharp knife.
- Stuff the pocket with tomato slices and cheese, then season the outside with paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook the stuffed chicken for 5-6 minutes on each side until golden brown and cooked through.
- In a mixing bowl, combine cucumber slices, chopped lettuce, and additional tomato slices; toss with lemon juice or vinaigrette.
- Serve warm alongside the fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 115mg
