Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Indulge in the delightful flavors of Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad. This easy-to-make dish features tender chicken breasts stuffed with fresh tomatoes and gooey cheese, creating a perfect balance of savory and juicy goodness. Paired with a refreshing cucumber-tomato salad, it’s an ideal meal for any occasion, from weeknight dinners to special gatherings. With quick preparation and simple ingredients, this recipe is not only delicious but also healthy, ensuring everyone at your table will be satisfied. Dive into this vibrant dish and enjoy a burst of flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium chicken breast
- 2–3 slices fresh tomato (plus extra for the salad)
- 2 slices mozzarella or provolone cheese
- 1 tsp paprika
- 1 tbsp olive oil
- Salt & freshly cracked black pepper, to taste
- 1 cup cucumber slices
- 1 cup chopped lettuce
- 1 tsp lemon juice or light vinaigrette
Instructions
- Carefully cut a pocket in the chicken breast using a sharp knife.
- Stuff the pocket with tomato slices and cheese, then season the outside with paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook the stuffed chicken for 5-6 minutes on each side until golden brown and cooked through.
- In a mixing bowl, combine cucumber slices, chopped lettuce, and additional tomato slices; toss with lemon juice or vinaigrette.
- Serve warm alongside the fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 115mg