Turkey Bacon Ranch BBQ Chicken Sliders

Grilled Turkey Bacon Ranch BBQ Chicken Sliders are a delightful twist on classic barbecue flavors. Perfect for summer gatherings, game days, or casual weeknight dinners, these sliders combine tender grilled chicken with the smoky crunch of turkey bacon and the creamy goodness of ranch dressing. Each bite is a delicious balance of savory and sweet that will leave your guests asking for seconds.

Why You’ll Love This Recipe

  • Quick to Prepare: These sliders come together in just 30 minutes, making them an ideal choice for busy weeknights.
  • Flavor Packed: The combination of barbecue sauce, turkey bacon, and ranch creates a mouthwatering flavor explosion.
  • Great for Any Occasion: Whether it’s a party, picnic, or family dinner, these sliders are always a hit.
  • Customizable: Feel free to switch up the toppings based on your preferences—try adding jalapeños or avocado!
  • Kid-Friendly: Kids love sliders! Their small size makes them easy to handle and eat.
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Tools and Preparation

To make your Turkey Bacon Ranch BBQ Chicken Sliders, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and ensure perfect results.

Essential Tools and Equipment

  • Grill
  • Skillet
  • Zip-top bag or bowl
  • Paper towels
  • Sharp knife

Importance of Each Tool

  • Grill: Provides that perfect smoky flavor while cooking the chicken evenly.
  • Skillet: Ideal for cooking turkey bacon to crispy perfection without burning.
  • Zip-top bag or bowl: A great way to marinate chicken quickly and easily without mess.

Ingredients

For the Sliders

  • 1.5 lbs chicken breasts, cut into 4-inch pieces
  • 1 pack Hawaiian rolls, 12 count
  • 8 slices Turkey Bacon
  • 2 cups barbecue sauce, divided
  • 1/3 cup mayonnaise
  • 1/4 cup ranch dressing
  • 2 cups shredded lettuce
  • 1/4 red onion, sliced
  • 12 squares Colby jack cheese (cracker-cut size is perfect)

How to Make Turkey Bacon Ranch BBQ Chicken Sliders

Step 1: Marinate the Chicken

  1. In a zip-top bag or bowl, combine the chicken pieces with 1 cup of barbecue sauce.
  2. Seal the bag or cover the bowl and refrigerate for at least 30 minutes (ideally up to 4 hours or overnight).

Step 2: Cook the Turkey Bacon

  1. Place a skillet over low heat and add the turkey bacon slices.
  2. Cook until crispy, about 5–7 minutes.
  3. Transfer the cooked bacon to a paper towel-lined plate to absorb excess grease.

Step 3: Grill the Chicken

  1. Preheat your grill to medium heat.
  2. Remove chicken from marinade and place it on the grill.
  3. Cook for about 3 minutes per side, basting with an additional ½ cup of barbecue sauce until fully cooked (165 degrees internally).

Step 4: Assemble Your Sliders

  1. Slice Hawaiian buns horizontally.
  2. Spread mayonnaise on the bottom half of each bun.
  3. Layer grilled chicken on top followed by extra barbecue sauce if desired.

Step 5: Add Toppings

  1. Place Colby jack cheese over the chicken.
  2. Top with crispy turkey bacon, sliced red onions, and shredded lettuce.
  3. Drizzle ranch dressing over the lettuce.

Step 6: Finish Up

  1. Place the top buns on each slider.
  2. Slice into individual sliders and serve immediately!

Servings: 12 sliders
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

How to Serve Turkey Bacon Ranch BBQ Chicken Sliders

Turkey Bacon Ranch BBQ Chicken Sliders are a delightful treat that everyone will love. These sliders can be served in various ways to enhance your dining experience.

Casual Gatherings

  • Finger Food Delight: Serve as finger foods at parties or casual get-togethers, perfect for guests to enjoy without utensils.
  • Buffet Style: Place the sliders on a large platter for a buffet setup, allowing guests to help themselves.

Game Day Treats

  • Snack Station: Set up a snack station with these sliders along with chips and dips for an exciting game day feast.
  • Mini Slider Platter: Arrange sliders on a wooden board and pair with toothpicks for easy grabbing.

Family Dinners

  • Dinner Plates: Serve alongside sides like coleslaw or potato salad for a complete family meal.
  • Picnic Style: Pack them in lunch boxes or baskets for a fun picnic in the park.

How to Perfect Turkey Bacon Ranch BBQ Chicken Sliders

Creating the perfect Turkey Bacon Ranch BBQ Chicken Sliders is all about attention to detail. Here are some tips to elevate your slider game.

  • Choose Fresh Ingredients: Use fresh chicken, crispy turkey bacon, and high-quality ranch dressing for the best flavor.
  • Marinate Longer: For maximum flavor, marinate the chicken overnight instead of just 30 minutes.
  • Grill with Care: Avoid overcooking by using a meat thermometer; aim for 165 degrees internally.
  • Add Crunch: Include fresh veggies like cucumbers or pickles to add extra crunch and freshness.
  • Customize Sauces: Experiment with different barbecue sauces or add spices to the ranch dressing for unique flavors.

Best Side Dishes for Turkey Bacon Ranch BBQ Chicken Sliders

Pairing delicious side dishes with your Turkey Bacon Ranch BBQ Chicken Sliders can make your meal even more enjoyable. Here are some excellent options.

  1. Coleslaw: A crunchy and creamy side that complements the rich flavors of the sliders beautifully.
  2. Potato Salad: A classic dish that adds heartiness; consider making it with boiled eggs and herbs.
  3. Sweet Potato Fries: Crispy and slightly sweet, they provide a nice contrast to the savory sliders.
  4. Corn on the Cob: Grilled or steamed corn adds a fresh touch; brush it with butter and seasonings before serving.
  5. Veggie Platter: A colorful array of fresh vegetables served with dip offers a healthy option alongside the sliders.
  6. Macaroni Salad: Creamy pasta salad is always a hit; include peas or celery for texture.
  7. Baked Beans: The smoky sweetness of baked beans pairs well with barbecue flavors, making it an ideal choice.

Common Mistakes to Avoid

When making Turkey Bacon Ranch BBQ Chicken Sliders, it’s easy to overlook key steps. Here are some common mistakes to avoid for the best results.

  • Skipping the Marinade: Not marinating the chicken can lead to less flavorful sliders. Always marinate for at least 30 minutes, or even better, overnight.
  • Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165 degrees internally.
  • Using the Wrong Buns: Picking a bun that doesn’t hold up can result in a messy slider. Opt for Hawaiian rolls, which are soft and sturdy.
  • Adding Ranch Too Early: Putting ranch dressing on too soon can make the buns soggy. Save it for right before serving if you’re prepping ahead.
  • Neglecting Toppings: Skipping toppings like lettuce and onions can make your sliders bland. Be sure to add fresh ingredients for texture and flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • They can be refrigerated for up to 3 days.

Freezing Turkey Bacon Ranch BBQ Chicken Sliders

  • Wrap individual sliders tightly in plastic wrap, then foil.
  • Freeze for up to 2 months for the best quality.

Reheating Turkey Bacon Ranch BBQ Chicken Sliders

  • Oven: Preheat to 350°F (175°C). Place sliders on a baking sheet and cover with foil. Heat for about 15 minutes until warmed through.
  • Microwave: Place sliders on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm.
  • Stovetop: Heat a skillet over low heat. Add sliders and cover until warmed through, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Turkey Bacon Ranch BBQ Chicken Sliders.

How do I make Turkey Bacon Ranch BBQ Chicken Sliders gluten-free?

You can use gluten-free rolls instead of Hawaiian rolls and check that your barbecue sauce is also gluten-free.

Can I use different cheese options?

Yes! Feel free to substitute Colby Jack with cheddar or pepper jack cheese for added spice.

What sides pair well with Turkey Bacon Ranch BBQ Chicken Sliders?

Consider serving these sliders with coleslaw, potato chips, or a fresh salad for a balanced meal.

How can I customize my Turkey Bacon Ranch BBQ Chicken Sliders?

You can add jalapeños, avocado slices, or different sauces like buffalo sauce for extra flavor!

Final Thoughts

Turkey Bacon Ranch BBQ Chicken Sliders are a delightful blend of flavors and textures that everyone will love. They’re perfect for summer gatherings or casual dinners. Plus, you can customize them to suit any taste preference! Give them a try and enjoy this comforting dish at your next meal!

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Turkey Bacon Ranch BBQ Chicken Sliders

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Grilled Turkey Bacon Ranch BBQ Chicken Sliders are the ultimate crowd-pleaser, blending smoky, savory, and creamy flavors in a bite-sized package. These sliders feature tender grilled chicken marinated in barbecue sauce, crispy turkey bacon, and a drizzle of ranch dressing, all nestled between soft Hawaiian rolls. Perfect for summer gatherings, game days, or quick weeknight dinners, these sliders are not only delicious but also customizable to suit your taste. Your family and friends will be reaching for seconds before they even finish their first!

  • Author: Victoria
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Serves 12 sliders 1x
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1.5 lbs chicken breasts
  • 1 pack Hawaiian rolls (12 count)
  • 8 slices turkey bacon
  • 2 cups barbecue sauce (divided)
  • 1/3 cup mayonnaise
  • 1/4 cup ranch dressing
  • 2 cups shredded lettuce
  • 1/4 red onion (sliced)
  • 12 squares Colby jack cheese

Instructions

  1. Marinate the chicken pieces in 1 cup of barbecue sauce for at least 30 minutes.
  2. Cook turkey bacon in a skillet until crispy; set aside.
  3. Grill the marinated chicken for about 3 minutes per side, basting with additional barbecue sauce.
  4. Slice Hawaiian rolls and spread mayonnaise on the bottom half of each bun.
  5. Layer grilled chicken, Colby jack cheese, crispy turkey bacon, sliced onions, and shredded lettuce on top.
  6. Drizzle with ranch dressing and place the top buns on each slider.

Nutrition

  • Serving Size: 1 slider (85g)
  • Calories: 290
  • Sugar: 7g
  • Sodium: 790mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 70mg

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