Turkey Bacon Ranch BBQ Chicken Sliders
Grilled Turkey Bacon Ranch BBQ Chicken Sliders are the ultimate crowd-pleaser, blending smoky, savory, and creamy flavors in a bite-sized package. These sliders feature tender grilled chicken marinated in barbecue sauce, crispy turkey bacon, and a drizzle of ranch dressing, all nestled between soft Hawaiian rolls. Perfect for summer gatherings, game days, or quick weeknight dinners, these sliders are not only delicious but also customizable to suit your taste. Your family and friends will be reaching for seconds before they even finish their first!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1 pack Hawaiian rolls (12 count)
- 8 slices turkey bacon
- 2 cups barbecue sauce (divided)
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate the chicken pieces in 1 cup of barbecue sauce for at least 30 minutes.
- Cook turkey bacon in a skillet until crispy; set aside.
- Grill the marinated chicken for about 3 minutes per side, basting with additional barbecue sauce.
- Slice Hawaiian rolls and spread mayonnaise on the bottom half of each bun.
- Layer grilled chicken, Colby jack cheese, crispy turkey bacon, sliced onions, and shredded lettuce on top.
- Drizzle with ranch dressing and place the top buns on each slider.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 7g
- Sodium: 790mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg