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Tzatziki Chicken & Veggie Naan Pizza

Tzatziki Chicken & Veggie Naan Pizza

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Tzatziki Chicken & Veggie Naan Pizza is a delightful twist on traditional pizza that brings vibrant Mediterranean flavors right to your table. This easy-to-make dish features juicy, seasoned chicken paired with creamy tzatziki sauce and fresh vegetables, all resting on a soft naan base. Perfect for busy weeknights, casual gatherings, or meal prepping, this light yet satisfying meal is sure to impress family and friends. With its customizable toppings and quick preparation time, Tzatziki Chicken & Veggie Naan Pizza is not just a dinner option; it’s a crowd-pleaser that suits every palate.

Ingredients

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  • 1 lb boneless, skinless chicken breast
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • ½ tsp paprika
  • 4 pieces naan bread
  • 1 cup tzatziki sauce
  • Fresh vegetables (cherry tomatoes, cucumbers, red onion)
  • Crumbled feta cheese (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add cubed chicken seasoned with garlic powder, oregano, paprika, salt, and pepper. Cook for 6–8 minutes until golden brown.
  2. Preheat oven to 375°F (190°C) and place naan bread on a baking sheet.
  3. Spread tzatziki sauce over each naan and top with cooked chicken and fresh veggies. Sprinkle feta cheese if desired.
  4. Bake for 10–12 minutes until the edges are crispy.
  5. Garnish with fresh herbs and serve with lemon wedges.

Nutrition

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