Upside Down Strawberry Cake
Delight in the flavors of summer with this Upside Down Strawberry Cake! This easy-to-make dessert features layers of fresh strawberries nestled beneath a fluffy cake, creating a visually stunning and delicious treat. Perfect for birthdays, potlucks, or any gathering, this cake is a crowd-pleaser that will impress friends and family alike. With its vibrant presentation and sweet flavor profile, every bite is sure to bring joy. Top it off with whipped cream or serve alongside ice cream for an extra special touch. Get ready to indulge in this delightful strawberry dessert!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
- Cool Whip or homemade whipped cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch cake pan.
- Crush the strawberries with a fork and spread them evenly in the prepared pan.
- Sprinkle the strawberry Jell-O over the crushed strawberries, followed by the marshmallows.
- Prepare the strawberry cake mix according to package directions and pour over the marshmallow layer.
- Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 15 minutes before flipping onto a serving tray.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 280
- Sugar: 32g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://savorydishworld.com/upside-down-strawberry-cake/