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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread

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Indulge in the warm, comforting flavors of Vanilla Pudding Pumpkin Bread, a delightful treat that embodies the essence of fall. This easy-to-make recipe combines the rich taste of pumpkin puree with the sweet notes of vanilla pudding, resulting in a tender loaf perfect for breakfast, snacks, or dessert. Best of all, there’s no kneading required—just mix, bake, and enjoy! Whether served alongside your morning coffee or as a cozy afternoon snack, this bread is sure to impress friends and family alike.

Ingredients

Scale
  • 1 package (3.4 oz) Vanilla instant pudding dry mix
  • 1 3/4 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1 can (15 oz) pumpkin puree
  • 1/3 cup oil
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs and oil. Add pumpkin puree and sugar; mix until blended.
  3. In a separate bowl, combine vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda.
  4. Gradually add dry ingredients to wet ingredients; stir gently until just combined.
  5. Grease a loaf pan and pour in the batter evenly.
  6. Bake for about 60 minutes or until a toothpick comes out clean from the center.
  7. Let cool for 15-30 minutes before slicing.

Nutrition

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