Vegan Marshmallows Rice Bubbles Halloween Brains
Get ready for Halloween with these delightful vegan marshmallows Rice Bubbles Halloween Brains! This fun and easy no-bake recipe is perfect for spooky parties or family gatherings. With a combination of crispy Rice Bubbles and sweet vegan marshmallows, these brain-shaped treats are not only playful but also delicious. Kids will love helping to shape them, and you can customize the colors and decorations to fit any Halloween theme. Plus, they’re quick to make, requiring just 20 minutes from start to finish. Enjoy these delightful snacks as a centerpiece at your next celebration or as a tasty treat for yourself!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- red food coloring
Instructions
- Prepare a Bain-Marie by boiling 1/2 cup of water in a small pot. Place a heatproof bowl over it.
- Add unsalted butter and vegan marshmallows to the bowl. Whisk continuously until smooth (about 2-4 minutes).
- Carefully remove the bowl from heat and stir in salt and red food coloring.
- In a large mixing bowl, combine Rice Bubbles with the melted marshmallow mixture, ensuring all pieces are coated.
- Lightly oil your hands and shape the mixture into oval 'brains.' Use a butter knife to create dents and draw veins with a toothpick dipped in food coloring.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 13g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg