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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
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Get ready to impress your guests with these delightful Vegan Oreo Bat Cupcakes, perfect for Halloween celebrations! These playful and spooky treats combine rich chocolate flavors with creamy dairy-free frosting, making them an irresistible hit for kids and adults alike. Easy to make, these cupcakes invite little hands to join in the fun of baking and decorating. With their charming bat design, they not only taste amazing but also look festive on any dessert table. Ideal for parties or casual get-togethers, you can enjoy these cute cupcakes year-round.

Ingredients

Scale
  • 240ml of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 210g of self-raising flour
  • 50g of cocoa powder
  • 100g of caster sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 60ml of sunflower oil
  • 210g of dairy-free block butter
  • 200g of icing sugar
  • 20ml of aquafaba (chickpea brine)
  • 4 ground Oreo crumbs
  • 100g of dairy-free dark chocolate
  • White chocolate buttons
  • 1 pack of Oreo cookies

Instructions

  1. Preheat oven to 180°C (350°F) and line a cupcake tin with liners.
  2. Combine dairy-free milk and apple cider vinegar in a mixing bowl; let sit for 5 minutes.
  3. In another bowl, sift together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
  4. Add sunflower oil to the milk mixture; mix well.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Pour batter into lined tins and bake for 20 minutes or until a toothpick comes out clean.
  7. Cool completely before frosting with a mix of beaten dairy-free butter, icing sugar, and aquafaba.
  8. Decorate with crushed Oreos and melted dairy-free dark chocolate.

Nutrition

Find it online: https://savorydishworld.com/vegan-oreo-bat-cupcakes/

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